Cheese Sauce Over Cauliflower

Looking for a delicious and vegetarian-friendly dish that's ready in just 20 minutes? Look no further than this mouth-watering Cheese Sauce Over Cauliflower! This recipe serves 6 and comes in at a modest 252 calories per serving, making it a perfect option for anyone looking to enjoy a hearty meal without breaking the calorie bank.

The star of this dish is, of course, the cauliflower. We start by boiling it to perfection, ensuring it's crisp-tender and ready for the next step. But the real magic happens in the sauce. A blend of butter, flour, and thyme is cooked to create a roux, which is then gradually infused with milk to create a rich and creamy base. The cheese, a generous 1.5 cups of shredded cheddar, is then added, resulting in a sauce that's both decadent and delightfully cheesy.

To finish it off, the dish is beautifully plated with the cauliflower arranged on a serving platter, the cheese sauce poured overtop, and then it's all garnished with a sprinkle of paprika and minced fresh parsley. The result? A visually stunning dish that's as tasty as it is Instagram-worthy.

Whether you're a vegetarian looking for your next favorite dish, or a cheese lover craving something new, this Cheese Sauce Over Cauliflower is sure to satisfy. With a balanced caloric breakdown of 18.06% protein, 61.05% fat, and 20.89% carbs, it's a well-rounded meal that's sure to please any palate. So why not give it a try tonight? Your taste buds will thank you!