Soup

Cheese Soup V

Name: Cheese Soup V
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 tablespoons butter; 1/3 cup chopped carrot; 1/2 cup chopped celery; 1 1/3 cups chicken broth; 1/3 cup all-purpose flour; 1/2 onion, chopped; 1 3/4 cups shredded Cheddar cheese; 3/4 cup water; 2 cups whole milk

14 September 2026

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Total Time25 Mins

Serves6

Per Serving$0.74

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Cheese Soup V takes around 25 minutes from beginning to end. This recipe serves 6. One portion of this dish contains roughly 12g of protein, 18g of fat, and a total of 253 calories. For 74 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals.

Starter & Snack Soup Winter Fall Onions Cheese

Method:

1
In a small saucepan, combine celery, carrot and water. Bring to a boil, then reduce heat and simmer until tender.
2
Meanwhile, in a large saucepan over medium heat, melt butter. Cook onion in butter until tender. Stir in flour and milk and cook until thickened. Stir in broth, cheese and vegetables with their liquid. Stir until cheese is melted and elements are well combined.
3
Serve hot.

Adapted from Allrecipes

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