Cheese Straws

Vegetarian
Cheese Straws
30 min.
60
59kcal

Suggestions


Indulge in the delightful crunch of homemade Cheese Straws, a perfect addition to any gathering or a simple snack to enjoy at home. These savory treats are not only vegetarian but also incredibly easy to whip up, making them an ideal choice for both novice cooks and seasoned chefs alike. With just a handful of ingredients, you can create a batch of 60 delicious cheese straws in under 30 minutes!

The rich, buttery flavor combined with the sharpness of shredded Cheddar cheese creates a mouthwatering experience that will have your guests coming back for more. Whether served as an antipasti, a starter, or a casual snack, these cheese straws are versatile enough to fit any occasion. Their crispy texture and cheesy goodness make them a crowd-pleaser, perfect for parties, picnics, or even a cozy night in.

Imagine the aroma wafting through your kitchen as they bake to golden perfection, enticing everyone to gather around. With a hint of spice from the ground red pepper, these cheese straws offer a delightful kick that elevates their flavor profile. So, roll up your sleeves and get ready to impress your friends and family with this simple yet irresistible recipe that is sure to become a staple in your culinary repertoire!

Ingredients

  • 0.5 cup butter softened
  • cups flour all-purpose
  • teaspoon salt 
  • cups cheddar cheese shredded

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
  2. In a large bowl cream butter and cheese. Stir in flour and salt; mix well. On a lightly floured surface, roll the dough out to 1/2 inch in thickness.
  3. Cut into 2 inch strips and sprinkle with ground red pepper.
  4. Place strips on prepared cookie sheet(s) 1 1/2 inches apart.
  5. Bake in preheated oven for 10 to 15 minutes, or until crisp.

Nutrition Facts

Calories59kcal
Protein14.8%
Fat62.57%
Carbs22.63%

Properties

Glycemic Index
2.53
Glycemic Load
2.35
Inflammation Score
-1
Nutrition Score
1.5726087028566%

Nutrients percent of daily need

Calories:59.47kcal
2.97%
Fat:4.14g
6.36%
Saturated Fat:2.43g
15.16%
Carbohydrates:3.36g
1.12%
Net Carbohydrates:3.25g
1.18%
Sugar:0.04g
0.04%
Cholesterol:11.6mg
3.87%
Sodium:100.27mg
4.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.2g
4.4%
Calcium:54.36mg
5.44%
Selenium:3.56µg
5.09%
Phosphorus:39.46mg
3.95%
Vitamin B2:0.05mg
3.2%
Vitamin A:122.76IU
2.46%
Vitamin B1:0.04mg
2.33%
Folate:9.26µg
2.32%
Zinc:0.31mg
2.05%
Manganese:0.03mg
1.46%
Vitamin B12:0.08µg
1.38%
Vitamin B3:0.25mg
1.25%
Iron:0.21mg
1.14%
Source:Allrecipes