Cheese Straws

Vegetarian
Cheese Straws
Download PDF
AntipastiStarterSnackAppetizer
45 min.
24
91kcal

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Ingredients

  • 0.5 cup butter softened
  • 1 cup flour all-purpose
  • 0.3 teaspoon salt 
  • 8 ounce cheddar cheese shredded

Equipment

  • oven
  • mixing bowl

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a mixing bowl, combine the cheese and butter. Blend in the flour and salt. Form the mixture into 6 balls.
  3. Roll the balls into slender "snakes."
  4. Cut each "snake" into 4 straws.
  5. Bake the straws for about 8 minutes, or until golden brown.

Nutrition Facts

Calories91kcal
Protein12.11%
Fat69.57%
Carbs18.32%

Properties

Glycemic Index
6.33
Glycemic Load
2.94
Inflammation Score
-2
Nutrition Score
2.0586956519148%

Nutrients percent of daily need

Calories:91.42kcal
4.57%
Fat:7.1g
10.92%
Saturated Fat:4.25g
26.58%
Carbohydrates:4.21g
1.4%
Net Carbohydrates:4.07g
1.48%
Sugar:0.05g
0.05%
Cholesterol:19.62mg
6.54%
Sodium:116.54mg
5.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.78g
5.56%
Calcium:68.74mg
6.87%
Selenium:4.49µg
6.41%
Phosphorus:50.04mg
5%
Vitamin A:212.87IU
4.26%
Vitamin B2:0.07mg
4.06%
Vitamin B1:0.04mg
2.92%
Folate:11.66µg
2.91%
Zinc:0.39mg
2.58%
Manganese:0.04mg
1.83%
Vitamin B12:0.11µg
1.8%
Vitamin B3:0.31mg
1.57%
Iron:0.26mg
1.43%
Vitamin E:0.18mg
1.22%
CheeseAntipastiStarterSnackAppetizerAntipastoHor D'oeuvreLacto Ovo Vegetarian
Source:Allrecipes

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