Cheese Straws

Vegetarian
Cheese Straws
60 min.
24
74kcal

Suggestions


If you're searching for a delightful appetizer that combines the savory goodness of cheese with a satisfying crunch, look no further than homemade Cheese Straws! Perfectly golden and deliciously cheesy, these straws are not only vegetarian but also a hit at any gathering, making them ideal for antipasti platters or as a finger food for parties.

With the robust flavor of extra-sharp Cheddar and a hint of warmth from cayenne pepper, these Cheese Straws are sure to tantalize your taste buds. Their irresistible taste is complemented by a flaky, buttery crust that simply melts in your mouth. Best of all, they can be prepared in just an hour, and each crispy bite contains only 74 calories—making it easy to indulge without the guilt!

Whether you're hosting a casual gathering, enjoying a cozy night in, or in need of a snack to accompany your favorite beverage, Cheese Straws are the perfect choice. Plus, they can be prepped ahead of time, allowing you to focus on mingling with your guests while still serving up something delicious. Try making them today and watch as they disappear from the tray faster than you can say 'cheesy goodness'!

Ingredients

  • 0.1 teaspoon ground pepper 
  • 1.5 cups sharp cheddar cheese extra-sharp grated
  • cup flour all-purpose
  • 1.5 tablespoons milk 
  • 0.5 teaspoon salt 
  • 0.8 stick butter unsalted cold cut into tablespoons

Equipment

  • food processor
  • baking sheet
  • oven
  • knife
  • rolling pin

Directions

  1. Preheat oven to 350°F with racks in upper and lower thirds.
  2. Pulse cheese, flour, butter, salt, and cayenne in a food processor until mixture resembles coarse meal.
  3. Add milk and pulse until dough forms a ball.
  4. Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12- by 10-inch rectangle (1/8 inch thick).
  5. Cut dough with a lightly floured pizza wheel or lightly floured sharp knife into 1/3-inch-wide strips. Carefully transfer to 2 ungreased baking sheets, arranging strips 1/4 inch apart. (If strips tear, pinch back together.)
  6. Bake, switching position of sheets halfway through baking, until pale golden, 15 to 18 minutes. Cool completely on baking sheets on racks, about 15 minutes.
  7. Haggipavlu Nemea '04
  8. Cheese straws can be made 2 day ahead and kept in an airtight container at room temperature.

Nutrition Facts

Calories74kcal
Protein12.15%
Fat65.12%
Carbs22.73%

Properties

Glycemic Index
7.17
Glycemic Load
2.94
Inflammation Score
-1
Nutrition Score
1.7752173883921%

Nutrients percent of daily need

Calories:73.69kcal
3.68%
Fat:5.35g
8.23%
Saturated Fat:3.2g
19.97%
Carbohydrates:4.2g
1.4%
Net Carbohydrates:4.06g
1.47%
Sugar:0.09g
0.1%
Cholesterol:14.77mg
4.92%
Sodium:95.49mg
4.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.25g
4.49%
Selenium:3.82µg
5.45%
Calcium:52.76mg
5.28%
Phosphorus:39.8mg
3.98%
Vitamin B2:0.06mg
3.5%
Vitamin A:164.87IU
3.3%
Vitamin B1:0.04mg
2.91%
Folate:11.13µg
2.78%
Zinc:0.3mg
2.02%
Manganese:0.04mg
1.84%
Vitamin B3:0.31mg
1.57%
Vitamin B12:0.09µg
1.43%
Iron:0.25mg
1.42%
Source:Epicurious