Cheese Straws

Ingredients

• 1 teaspoon double-acting baking powder 
• 1 cup butter softened
• 2 cups flour all-purpose
• 6 tablespoons water 
• 0.5 teaspoon salt 
• 2 cups cheddar cheese shredded extra-sharp

Equipment

• food processor
• baking sheet
• oven
• blender

Directions

1. Combine all ingredients in a food processor or heavy-duty mixer; chill.
2. Roll out to 1/4-inch thickness; cut into 2"x1/2" strips. Arrange on ungreased baking sheets; bake at 350 for 10 to 12 minutes.