Cheese Straws

Vegetarian
Cheese Straws
60 min.
24
74kcal

Suggestions


Indulging in the delightful crunch of homemade Cheese Straws is a culinary experience worth savoring. Perfectly suited for any occasion, whether it's a casual gathering with friends or an elegant appetizer for a dinner party, these vegetarian treats are sure to impress your guests. With a blend of sharp, tangy extra-sharp Cheddar cheese and a hint of cayenne spice, they pack a flavorful punch that tantalizes the taste buds.

What makes these Cheese Straws so irresistible is their delightful texture – light, crispy, and utterly addictive. They are golden brown and beautifully shaped, making them a visual treat as well. The best part? They can be prepared in just over an hour, allowing for a quick and satisfying snack that anyone can whip up in the comfort of their kitchen.

With a caloric count of just 74 kcal per straw, these Cheese Straws fit comfortably into a variety of dietary preferences. Serve them warm or let them cool completely for a more munchable snack that can be enjoyed any time of day. As an added bonus, they can be made a couple of days in advance, ensuring your hosting duties are less stressful. So, why not treat yourself and those around you to this delightful blend of flavors? Your taste buds will thank you!

Ingredients

  • 0.1 teaspoon rounded cayenne 
  • 1.5 cups coarsely cheddar extra-sharp grated
  • cup flour all-purpose
  • 1.5 tablespoons milk 
  • 0.5 teaspoon salt 
  • 0.8 stick butter unsalted cold cut into tablespoons

Equipment

  • food processor
  • baking sheet
  • oven
  • knife
  • rolling pin

Directions

  1. Preheat oven to 350°F with racks in upper and lower thirds.
  2. Pulse cheese, flour, butter, salt, and cayenne in a food processor until mixture resembles coarse meal.
  3. Add milk and pulse until dough forms a ball.
  4. Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12- by 10-inch rectangle (1/8 inch thick).
  5. Cut dough with a lightly floured pizza wheel or lightly floured sharp knife into 1/3-inch-wide strips. Carefully transfer to 2 ungreased baking sheets, arranging strips 1/4 inch apart. (If strips tear, pinch back together.)
  6. Bake, switching position of sheets halfway through baking, until pale golden, 15 to 18 minutes. Cool completely on baking sheets on racks, about 15 minutes.
  7. Haggipavlu Nemea '04
  8. Cheese straws can be made 2 day ahead and kept in an airtight container at room temperature.

Nutrition Facts

Calories74kcal
Protein12.15%
Fat65.12%
Carbs22.73%

Properties

Glycemic Index
7.17
Glycemic Load
2.94
Inflammation Score
-1
Nutrition Score
1.7752173883921%

Nutrients percent of daily need

Calories:73.69kcal
3.68%
Fat:5.35g
8.23%
Saturated Fat:3.2g
19.97%
Carbohydrates:4.2g
1.4%
Net Carbohydrates:4.06g
1.47%
Sugar:0.09g
0.1%
Cholesterol:14.77mg
4.92%
Sodium:95.49mg
4.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.25g
4.49%
Selenium:3.82µg
5.45%
Calcium:52.76mg
5.28%
Phosphorus:39.8mg
3.98%
Vitamin B2:0.06mg
3.5%
Vitamin A:164.87IU
3.3%
Vitamin B1:0.04mg
2.91%
Folate:11.13µg
2.78%
Zinc:0.3mg
2.02%
Manganese:0.04mg
1.84%
Vitamin B3:0.31mg
1.57%
Vitamin B12:0.09µg
1.43%
Iron:0.25mg
1.42%
Source:Epicurious