Welcome to a delightful culinary experience with our Cheese Stuffed Meat Loaf! This dish is not just a meal; it's a comforting embrace that brings together the rich flavors of extra-lean ground beef and the creamy goodness of provolone cheese. Perfect for lunch or dinner, this meat loaf is a crowd-pleaser that serves up to six people, making it an ideal choice for family gatherings or cozy weeknight dinners.
Imagine slicing into a beautifully baked loaf, revealing a gooey, cheesy center that oozes flavor with every bite. The combination of gluten-free cracker crumbs and savory French onion soup creates a moist and flavorful base, while the herbs and spices elevate the taste to new heights. With a preparation time of just 95 minutes, you can easily whip up this hearty dish without spending all day in the kitchen.
Not only is this Cheese Stuffed Meat Loaf delicious, but it also offers a balanced caloric profile, with 638 calories per serving. The dish is rich in protein, making it a satisfying option for those looking to fuel their day. Pair it with your favorite sides, like mashed potatoes or a fresh salad, and you have a complete meal that will leave everyone asking for seconds. So, roll up your sleeves and get ready to impress your family and friends with this mouthwatering recipe!
