Cheeseburger Meatloaf

Health score
9%
Cheeseburger Meatloaf
80 min.
8
522kcal

Suggestions


Are you ready to elevate your dinner game with a dish that combines the classic flavors of a cheeseburger in a delightful meatloaf form? Introducing the Cheeseburger Meatloaf, a hearty and satisfying meal that is perfect for family gatherings or a cozy weeknight dinner. With a preparation time of just 80 minutes, this recipe serves up to 8 people, making it an ideal choice for feeding a crowd.

Imagine the savory aroma of ground beef mingling with the rich, melty goodness of shredded Cheddar cheese, all wrapped in a perfectly seasoned meatloaf. This dish not only delivers on flavor but also packs a punch with a caloric breakdown that includes a substantial amount of protein, making it a filling option for lunch or dinner. The combination of fresh bread crumbs, minced onion, and a blend of spices ensures that every bite is bursting with taste.

Whether you're a seasoned cook or a kitchen novice, this Cheeseburger Meatloaf is straightforward to prepare and will impress your guests with its unique presentation and delicious flavor. So, roll up your sleeves and get ready to create a dish that will have everyone coming back for seconds!

Ingredients

  • 0.8 cup bread crumbs fresh
  •  eggs beaten
  • pounds ground beef 
  • 1.5 teaspoons ground pepper black
  • 0.5 cup onion minced
  • 1.5 teaspoons salt 
  • cups cheddar cheese shredded

Equipment

  • bowl
  • oven
  • baking pan
  • wax paper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper.
  3. Spread cheese over the meat, leaving a 3/4 inch border around the edges.
  4. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese.
  5. Place in a 10x15 inch baking dish.
  6. Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

Nutrition Facts

Calories522kcal
Protein25.01%
Fat67.56%
Carbs7.43%

Properties

Glycemic Index
10.75
Glycemic Load
0.53
Inflammation Score
-4
Nutrition Score
17.673913079759%

Flavonoids

Isorhamnetin
0.5mg
Kaempferol
0.06mg
Quercetin
2.03mg

Nutrients percent of daily need

Calories:521.59kcal
26.08%
Fat:38.69g
59.53%
Saturated Fat:17.31g
108.2%
Carbohydrates:9.57g
3.19%
Net Carbohydrates:8.85g
3.22%
Sugar:1.23g
1.37%
Cholesterol:163.81mg
54.6%
Sodium:879.35mg
38.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:32.23g
64.46%
Vitamin B12:3.01µg
50.15%
Selenium:35µg
50%
Zinc:6.61mg
44.04%
Phosphorus:415.23mg
41.52%
Calcium:348.92mg
34.89%
Vitamin B3:5.51mg
27.56%
Vitamin B2:0.45mg
26.42%
Vitamin B6:0.44mg
21.98%
Iron:3.01mg
16.72%
Potassium:393.5mg
11.24%
Vitamin B1:0.17mg
11.22%
Vitamin B5:0.99mg
9.86%
Vitamin A:486.25IU
9.72%
Magnesium:38.05mg
9.51%
Folate:34.8µg
8.7%
Manganese:0.17mg
8.68%
Copper:0.13mg
6.31%
Vitamin E:0.91mg
6.08%
Vitamin K:4.41µg
4.2%
Vitamin D:0.59µg
3.92%
Fiber:0.72g
2.88%
Source:Allrecipes