Cheeseburger Mexicana

Health score
19%
Cheeseburger Mexicana
30 min.
5
943kcal

Suggestions


Are you ready to spice up your mealtime with a delightful twist on a classic favorite? Introducing the Cheeseburger Mexicana, a vibrant fusion of flavors that brings together the beloved cheeseburger and the zesty essence of Mexican cuisine. This dish is not only a feast for the taste buds but also a quick and satisfying option for lunch or dinner, ready in just 30 minutes!

Imagine tender pasta enveloped in a rich, savory beef mixture, topped with fresh salsa, creamy sour cream, and a sprinkle of green onions and olives. Each bite is a delightful combination of textures and flavors, making it a hit with both kids and adults alike. The slight crunch of tortilla chips adds an exciting contrast, turning this meal into a fun and interactive dining experience.

With a hearty serving size that caters to five people, the Cheeseburger Mexicana is perfect for family gatherings or casual get-togethers with friends. Plus, with a caloric breakdown that balances protein, fats, and carbohydrates, you can indulge without the guilt. So, gather your ingredients and get ready to impress your loved ones with this deliciously unique dish that’s sure to become a new favorite in your recipe repertoire!

Ingredients

  • package beef pasta skillet meal 
  • servings spring onion sliced
  • pound ground beef lean
  • cups milk 
  • servings olives ripe sliced
  • 1.3 cups salsa (any variety)
  • 0.7 cup cream sour
  • cups tortilla chips crushed
  • cup water 

Equipment

  • frying pan

Directions

  1. Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
  2. Stir in hot water, milk, uncooked pasta and sauce mix (from Hambuger Helper box).
  3. Heat to boiling, stirring occasionally.
  4. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
  5. Remove from heat and uncover (sauce will thicken as it stands).
  6. Arrange 1 cup tortilla chips on each of 5 serving plates. Spoon about 1 cup beef mixture over tortilla chips on each plate. Top each with 1/4 cup salsa and about 2 tablespoons sour cream.
  7. Sprinkle with olives and onions.

Nutrition Facts

Calories943kcal
Protein14.87%
Fat38.5%
Carbs46.63%

Properties

Glycemic Index
14
Glycemic Load
1.82
Inflammation Score
-8
Nutrition Score
28.071739310804%

Flavonoids

Luteolin
0.11mg
Kaempferol
0.08mg
Quercetin
0.64mg

Nutrients percent of daily need

Calories:943.38kcal
47.17%
Fat:41.1g
63.22%
Saturated Fat:10.61g
66.29%
Carbohydrates:111.96g
37.32%
Net Carbohydrates:102.79g
37.38%
Sugar:11.31g
12.57%
Cholesterol:86.05mg
28.68%
Sodium:2015.14mg
87.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:35.71g
71.43%
Phosphorus:584.08mg
58.41%
Zinc:6.87mg
45.81%
Vitamin B12:2.62µg
43.73%
Vitamin B3:8.45mg
42.23%
Vitamin E:6.07mg
40.45%
Vitamin K:40.49µg
38.56%
Vitamin B6:0.76mg
37.89%
Fiber:9.17g
36.68%
Magnesium:144.96mg
36.24%
Selenium:24.64µg
35.19%
Vitamin B1:0.51mg
33.84%
Vitamin B2:0.54mg
31.74%
Calcium:315.43mg
31.54%
Iron:5.09mg
28.28%
Potassium:959.08mg
27.4%
Vitamin B5:2.55mg
25.53%
Vitamin A:803.04IU
16.06%
Copper:0.27mg
13.34%
Vitamin D:1.16µg
7.76%
Folate:27.22µg
6.8%
Manganese:0.1mg
4.97%
Vitamin C:2.64mg
3.2%