Cheeseburger Pizza

Health score
3%
Cheeseburger Pizza
55 min.
8
303kcal

Suggestions


Are you ready to take your pizza night to the next level? Introducing the mouthwatering Cheeseburger Pizza, a delightful fusion of two beloved comfort foods that will leave your taste buds dancing with joy! This recipe combines the savory flavors of a classic cheeseburger with the cheesy goodness of pizza, making it the perfect dish for lunch, dinner, or any gathering with friends and family.

Imagine biting into a warm, golden-brown crust, generously topped with seasoned ground beef, creamy cheese sauce, and fresh tomatoes. Each slice is a hearty meal that satisfies your cravings while being surprisingly easy to prepare. With just 55 minutes from start to finish, you can whip up this delicious main course that serves eight people, making it ideal for parties or family dinners.

Not only is this Cheeseburger Pizza a feast for the senses, but it also boasts a balanced caloric profile, with 303 calories per serving. The combination of protein, fat, and carbohydrates ensures that you’ll feel full and satisfied without the guilt. So, gather your ingredients, preheat your oven, and get ready to impress your loved ones with this unique and flavorful dish that’s sure to become a new favorite!

Ingredients

  • oz colby cheese shredded
  • lb ground beef 80% lean (at least )
  • 0.3 cup nacho cheese dip 
  • 0.3 cup plum tomatoes chopped (Roma)
  • 0.3 cup water hot
  • cups baking mix original bisquick®

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven

Directions

  1. Heat oven to 375°F. Grease large cookie sheet with shortening or cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in 1/2 cup cheese sauce until cheese is melted; set aside.
  2. In medium bowl, stir Bisquick mix, 1/4 cup cheese sauce and the hot water until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into ball; knead about 5 times or until smooth.
  3. Roll dough into 14-inch circle; place on cookie sheet.
  4. Spoon beef mixture over dough to within 2 inches of edge. Fold dough edge over beef mixture.
  5. Bake 25 to 28 minutes or until crust is golden brown.
  6. Sprinkle with cheese and tomato.
  7. Let stand 5 minutes before cutting.

Nutrition Facts

Calories303kcal
Protein17.82%
Fat55.46%
Carbs26.72%

Properties

Glycemic Index
4.75
Glycemic Load
0.1
Inflammation Score
-3
Nutrition Score
9.3482609106147%

Flavonoids

Naringenin
0.07mg
Kaempferol
0.01mg
Myricetin
0.01mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:302.64kcal
15.13%
Fat:18.44g
28.37%
Saturated Fat:6.55g
40.96%
Carbohydrates:19.99g
6.66%
Net Carbohydrates:19.24g
7%
Sugar:4.07g
4.52%
Cholesterol:44.89mg
14.96%
Sodium:503.75mg
21.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.33g
26.66%
Phosphorus:283.65mg
28.36%
Vitamin B12:1.36µg
22.66%
Vitamin B3:3.82mg
19.11%
Zinc:2.68mg
17.84%
Selenium:11.27µg
16.1%
Vitamin B2:0.23mg
13.54%
Vitamin B1:0.2mg
13.4%
Iron:1.98mg
11.03%
Folate:43.59µg
10.9%
Vitamin B6:0.22mg
10.83%
Calcium:94.67mg
9.47%
Potassium:229.85mg
6.57%
Manganese:0.12mg
5.97%
Vitamin B5:0.57mg
5.66%
Magnesium:19.22mg
4.8%
Copper:0.09mg
4.46%
Vitamin K:3.85µg
3.66%
Vitamin A:158.17IU
3.16%
Fiber:0.75g
2.99%
Vitamin E:0.33mg
2.23%
Vitamin C:1.44mg
1.75%