Dessert

Cheesecake Bars

Name: Cheesecake Bars
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 36 servings
Ingredients: 1/3 cup packed brown sugar; 1/3 cup butter, softened; 8 ounces cream cheese; 1 egg; 1 cup sifted all-purpose flour; 1 tablespoon lemon juice; 2 tablespoons milk; 1/2 teaspoon vanilla extract; 1/3 cup chopped walnuts; 1/4 cup white sugar

15 September 2026

Not yet ratedRate Recipe

Total Time60 Mins

Serves36

Per Serving$0.14

If you want to add more lacto ovo vegetarian recipes to your recipe box, Cheesecake Bars might be a recipe you should try. This recipe makes 36 servings with 80 calories, 1g of protein, and 5g of fat each. For 14 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals.

Vegetarian Dessert Cheese Eggs

Method:

1
Preheat oven to 350 degrees F(175 degrees C).
2
To make Pastry: Cream together the butter and brown sugar until light and fluffy.
3
Add in the flour and chopped nuts and stir until mixture becomes crumbly. Set aside 1/4 cup to use as a topping.
4
Press pastry mixture into 8-inch square pan and bake for 12 to 15 minutes.
5
Let cool on rack.
6
To make Filling: Beat together the white sugar, and cream cheese until smooth. Stir in the egg, milk, lemon juice, and vanilla and mix well.
7
Spread filling mixture over baked crust.
8
Sprinkle reserved mixture on as a topping.
9
Bake for 25 to 30 minutes.
10
Let cool on wire rack and refrigerate.
11
Serve with fruit.