Cheesecake Brownies

Vegetarian
Cheesecake Brownies
45 min.
15
239kcal

Suggestions


Indulge your sweet tooth with these delectable Cheesecake Brownies, a delightful fusion of rich chocolate and creamy cheesecake that will leave you craving more. Perfect for any occasion, whether it's a family gathering, a potluck, or simply a cozy night in, these brownies are sure to impress your guests and satisfy your dessert desires.

What makes these Cheesecake Brownies truly special is the harmonious blend of flavors and textures. The fudgy brownie base, made from a convenient brownie mix, provides a luscious chocolate foundation that pairs beautifully with the velvety cream cheese topping. With just a few simple ingredients, you can create a dessert that looks as good as it tastes, making it an ideal choice for both novice bakers and seasoned chefs alike.

In just 45 minutes, you can whip up a batch that serves 15 people, making it a fantastic option for sharing. Each bite is a delightful experience, with the rich chocolate brownie melting in your mouth, complemented by the smooth and slightly tangy cheesecake layer. Plus, with only 239 calories per serving, you can enjoy this treat without the guilt!

So, gather your ingredients and get ready to impress your friends and family with these irresistible Cheesecake Brownies. They are not just a dessert; they are a celebration of flavors that will have everyone coming back for seconds!

Ingredients

  • 19.8 ounce brownie mix 
  • ounce cream cheese 
  •  eggs 
  • 0.3 cup sugar white

Equipment

  • frying pan
  • oven
  • knife
  • hand mixer
  • toothpicks
  • skewers

Directions

  1. Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9x13 inch pan.
  2. Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
  3. Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.

Nutrition Facts

Calories239kcal
Protein5.14%
Fat37.44%
Carbs57.42%

Properties

Glycemic Index
6.47
Glycemic Load
3.33
Inflammation Score
-1
Nutrition Score
1.2430434933175%

Nutrients percent of daily need

Calories:239.25kcal
11.96%
Fat:10.02g
15.42%
Saturated Fat:4.12g
25.76%
Carbohydrates:34.58g
11.53%
Net Carbohydrates:34.58g
12.58%
Sugar:23.58g
26.2%
Cholesterol:26.18mg
8.73%
Sodium:160.96mg
7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.1g
6.19%
Iron:1.12mg
6.23%
Vitamin A:218.9IU
4.38%
Selenium:2.23µg
3.18%
Vitamin B2:0.05mg
2.88%
Phosphorus:21.99mg
2.2%
Calcium:16.35mg
1.64%
Vitamin B5:0.13mg
1.31%
Vitamin E:0.16mg
1.07%
Source:Allrecipes