Indulge in a delightful blend of creamy cheesecakey goodness and refreshing fruitiness with our Cheesecake Ice Cream topped with Strawberry Sauce! This delectable dessert is perfect for warm days or anytime you crave something sweet yet light. Combining the richness of reduced-fat cream cheese and sour cream with the lightness of low-fat vanilla yogurt, this ice cream strikes the perfect balance between decadent and guilt-free. Plus, it’s vegetarian and can be prepared in just 45 minutes (though you'll need to allow for freezing time).
What makes this recipe truly special is the homemade strawberry sauce, which is bursting with flavor from fresh strawberries and a hint of lemon. The sweet-tart sauce drizzled over the creamy ice cream adds a vibrant pop of color and taste that is sure to impress your friends and family. To round off the sensory experience, a sprinkle of graham cracker crumbs adds a crunchy texture, reminiscent of traditional cheesecake.
This recipe yields six generous servings, making it perfect for gatherings or as a satisfying treat after dinner. With a calorie count of just 291 per serving, you can enjoy this frozen delight without the worry of overindulgence. So grab your food processor and get ready to whip up a batch of this scrumptious Cheesecake Ice Cream with Strawberry Sauce that everyone will love!
