Cheesecake-Marbled Brownies

Vegetarian
Cheesecake-Marbled Brownies
50 min.
16
166kcal

Suggestions


Indulge your sweet tooth with these delightful Cheesecake-Marbled Brownies, a perfect fusion of rich chocolate and creamy cheesecake that will leave you craving more. This vegetarian dessert is not only a feast for the eyes but also a treat for the taste buds, making it an ideal choice for gatherings, celebrations, or simply a cozy night in.

With a preparation time of just 50 minutes, you can whip up a batch of these decadent brownies that serve 16 people, ensuring there's plenty to share—or to keep all to yourself! Each brownie is a harmonious blend of fudgy chocolate and velvety cheesecake, creating a marbled effect that is as beautiful as it is delicious. At only 166 calories per serving, you can enjoy this dessert guilt-free.

The process is simple yet rewarding, starting with melting butter and chocolate to create a luscious brownie base. The addition of a smooth cheesecake layer adds a delightful contrast in flavor and texture. Whether served warm or at room temperature, these brownies are sure to impress your family and friends.

So, gather your ingredients and get ready to bake a dessert that combines the best of both worlds. These Cheesecake-Marbled Brownies are not just a treat; they are an experience that will elevate any dessert table!

Ingredients

  • ounces cream cheese softened well
  • large egg yolk 
  • large eggs 
  • 0.7 cup flour all-purpose
  • 0.3 cup sugar 
  • 0.5 cup butter unsalted cut into pieces
  • ounce baker's chocolate unsweetened chopped
  • 0.3 teaspoon vanilla extract pure

Equipment

  • bowl
  • sauce pan
  • oven
  • knife
  • whisk
  • baking pan
  • spatula

Directions

  1. Put oven rack in middle position and preheat oven to 350°F. Butter an 8-inch square baking pan.
  2. Heat butter and chocolate in a 3-quart heavy saucepan over moderately low heat, whisking occasionally, just until melted.
  3. Remove from heat and whisk in sugar, eggs, vanilla, and a pinch of salt until well combined.
  4. Whisk in flour until just combined and spread in baking pan.
  5. Whisk together cheesecake batter ingredients in a small bowl until smooth. Dollop over brownie batter, then swirl in with a knife or spatula.
  6. Bake until edges are slightly puffed and center is just set, about 35 minutes.
  7. Serve warm or at room temperature.

Nutrition Facts

Calories166kcal
Protein6.68%
Fat70%
Carbs23.32%

Properties

Glycemic Index
10.76
Glycemic Load
6
Inflammation Score
-3
Nutrition Score
3.7073913138846%

Flavonoids

Catechin
2.28mg
Epicatechin
5.03mg

Nutrients percent of daily need

Calories:165.77kcal
8.29%
Fat:13.42g
20.65%
Saturated Fat:7.96g
49.74%
Carbohydrates:10.06g
3.35%
Net Carbohydrates:9.33g
3.39%
Sugar:4.78g
5.31%
Cholesterol:64.29mg
21.43%
Sodium:55.68mg
2.42%
Alcohol:0.02g
100%
Alcohol %:0.07%
100%
Protein:2.88g
5.77%
Manganese:0.19mg
9.38%
Selenium:5.88µg
8.4%
Vitamin A:416.71IU
8.33%
Copper:0.13mg
6.57%
Vitamin B2:0.1mg
5.84%
Iron:1.02mg
5.64%
Phosphorus:53.19mg
5.32%
Folate:16.5µg
4.13%
Magnesium:14.96mg
3.74%
Zinc:0.56mg
3.74%
Vitamin B1:0.05mg
3.61%
Fiber:0.73g
2.92%
Vitamin E:0.4mg
2.65%
Calcium:24.73mg
2.47%
Vitamin B5:0.25mg
2.45%
Vitamin B12:0.12µg
1.99%
Vitamin D:0.29µg
1.93%
Vitamin B3:0.38mg
1.88%
Potassium:65.36mg
1.87%
Vitamin B6:0.03mg
1.29%
Vitamin K:1.18µg
1.12%
Source:Epicurious