Cheesecake-Marbled Brownies

Vegetarian
Cheesecake-Marbled Brownies
50 min.
16
166kcal

Suggestions


Indulge your sweet tooth with our delightful Cheesecake-Marbled Brownies, a perfect fusion of rich chocolate and creamy cheesecake that will leave you craving more. This vegetarian dessert is not only a feast for the eyes but also a treat for the taste buds, making it an ideal choice for gatherings, celebrations, or simply a cozy night in.

Imagine biting into a fudgy brownie, only to discover a luscious swirl of velvety cheesecake that elevates the experience to new heights. With a preparation time of just 50 minutes, you can whip up a batch of these decadent brownies to impress family and friends without spending hours in the kitchen. Each serving contains a modest 166 calories, allowing you to enjoy a guilt-free dessert that satisfies your chocolate cravings.

The combination of unsweetened chocolate and cream cheese creates a harmonious balance of flavors, while the addition of pure vanilla extract adds a warm, inviting aroma that fills your kitchen as they bake. Whether served warm or at room temperature, these Cheesecake-Marbled Brownies are sure to become a favorite in your dessert repertoire. So, gather your ingredients and get ready to treat yourself to a slice of heaven!

Ingredients

  • ounces cream cheese softened well
  • large egg yolk 
  • large eggs 
  • 0.7 cup flour all-purpose
  • 0.3 cup sugar 
  • 0.5 cup butter unsalted cut into pieces
  • ounce baker's chocolate unsweetened chopped
  • 0.3 teaspoon vanilla extract pure

Equipment

  • bowl
  • sauce pan
  • oven
  • knife
  • whisk
  • baking pan
  • spatula

Directions

  1. Put oven rack in middle position and preheat oven to 350°F. Butter an 8-inch square baking pan.
  2. Heat butter and chocolate in a 3-quart heavy saucepan over moderately low heat, whisking occasionally, just until melted.
  3. Remove from heat and whisk in sugar, eggs, vanilla, and a pinch of salt until well combined.
  4. Whisk in flour until just combined and spread in baking pan.
  5. Whisk together cheesecake batter ingredients in a small bowl until smooth. Dollop over brownie batter, then swirl in with a knife or spatula.
  6. Bake until edges are slightly puffed and center is just set, about 35 minutes.
  7. Serve warm or at room temperature.

Nutrition Facts

Calories166kcal
Protein6.68%
Fat70%
Carbs23.32%

Properties

Glycemic Index
10.76
Glycemic Load
6
Inflammation Score
-3
Nutrition Score
3.7073913138846%

Flavonoids

Catechin
2.28mg
Epicatechin
5.03mg

Nutrients percent of daily need

Calories:165.77kcal
8.29%
Fat:13.42g
20.65%
Saturated Fat:7.96g
49.74%
Carbohydrates:10.06g
3.35%
Net Carbohydrates:9.33g
3.39%
Sugar:4.78g
5.31%
Cholesterol:64.29mg
21.43%
Sodium:55.68mg
2.42%
Alcohol:0.02g
100%
Alcohol %:0.07%
100%
Protein:2.88g
5.77%
Manganese:0.19mg
9.38%
Selenium:5.88µg
8.4%
Vitamin A:416.71IU
8.33%
Copper:0.13mg
6.57%
Vitamin B2:0.1mg
5.84%
Iron:1.02mg
5.64%
Phosphorus:53.19mg
5.32%
Folate:16.5µg
4.13%
Zinc:0.56mg
3.74%
Magnesium:14.96mg
3.74%
Vitamin B1:0.05mg
3.61%
Fiber:0.73g
2.92%
Vitamin E:0.4mg
2.65%
Calcium:24.73mg
2.47%
Vitamin B5:0.25mg
2.45%
Vitamin B12:0.12µg
1.99%
Vitamin D:0.29µg
1.93%
Vitamin B3:0.38mg
1.88%
Potassium:65.36mg
1.87%
Vitamin B6:0.03mg
1.29%
Vitamin K:1.18µg
1.12%
Source:Epicurious
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