Cheesey Bean Wraps with a Kick of Spice

Ingredients

• 50 g black beans 
• 0.3 tsp chilli powder smoked
• 100 g extra mature cheddar 
• 3  flour tortillas 
• 50 g kidney beans 
• 4 tbsp mayonnaise 
• 3 servings grinding of pepper black good
• 1 handful rocket leaves good (arugula)
• 50 g sweetcorn 

Equipment

• bowl

Directions

1. Grate the cheddar in a large bowl.
2. Add the beans and mix through.
3. In a small bowl mix the spices into the mayonnaise, then mix through the bean mixture.
4. Season with black pepper and mix again.
5. Lay salad leaves on each tortilla, them top with the cheesey bean mixture, roll and scoff!
6. Enjoy