10 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 10 persons
Weight Per Serving: 69g
Price Per Serving: 0.65$
213kcal
Nutrition
Calories: 213kcal
Protein: 18.55%
Fat: 41.36%
Carbs: 40.09%
Ingredients
- 1 bread baguette french (24 inch)
- 0.5 tsp garlic powder
- 8 oz italian* five cheese shredded with a touch of philadelphia kraft
- 3 Tbsp real mayo mayonnaise kraft
- 0.3 tsp paprika
- 2 Tbsp pimento-stuffed olives green chopped
Equipment
Directions
- Heat broiler.
- Combine first 4 ingredients; spread onto cut sides of bread.
- Sprinkle with paprika.
- Broil, 6 inches from heat, 1 min. or until cheese is melted.
- Serve warm.
Nutrition Facts
Properties
Nutrition Score
5.508695639184%
Flavonoids
Nutrients percent of daily need