Cheesy Baked Ravioli

Health score
12%
Cheesy Baked Ravioli
75 min.
6
559kcal

Suggestions


Are you ready to indulge in a comforting and delicious dish that will please the whole family? Look no further than this Cheesy Baked Ravioli! Perfectly suited for any occasion, whether it’s a cozy weeknight dinner or a gathering with friends, this recipe combines the rich flavors of Italian cuisine with the convenience of frozen ingredients.

Imagine layers of tender, Italian sausage-filled ravioli enveloped in a creamy, cheesy sauce, all baked to perfection. The addition of vibrant bell peppers and onions not only enhances the flavor but also adds a pop of color to your plate. With just a few simple steps, you can create a mouthwatering meal that is both satisfying and easy to prepare.

This dish is not only a feast for the taste buds but also a great source of energy, with a balanced caloric breakdown that includes protein, healthy fats, and carbohydrates. Each serving is packed with flavor and comfort, making it an ideal choice for lunch, dinner, or even as a side dish at your next gathering.

So, gather your ingredients, preheat your oven, and get ready to enjoy a cheesy, bubbly masterpiece that will have everyone coming back for seconds. Your taste buds will thank you!

Ingredients

  • 26 oz pasta sauce 
  • 10.8 oz condensed cream of cheddar cheese soup canned
  • 25 oz cheese ravioli frozen italian
  • 1.5 cups bell pepper frozen
  • oz mozzarella cheese shredded

Equipment

  • oven
  • baking pan
  • aluminum foil
  • glass baking pan

Directions

  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed dish, combine pasta sauce and soup; mix well.
  2. Add frozen ravioli, and bell pepper and onion stir-fry; stir to coat. Cover with foil.
  3. Bake 1 hour. Uncover baking dish; sprinkle with cheese.
  4. Bake uncovered 5 to 10 minutes longer or until casserole is bubbly and cheese is melted.

Nutrition Facts

Calories559kcal
Protein18.74%
Fat36.61%
Carbs44.65%

Properties

Glycemic Index
23.83
Glycemic Load
20.42
Inflammation Score
-8
Nutrition Score
16.864347924357%

Flavonoids

Luteolin
0.23mg
Kaempferol
0.01mg
Quercetin
0.09mg

Nutrients percent of daily need

Calories:558.71kcal
27.94%
Fat:22.81g
35.1%
Saturated Fat:9.24g
57.74%
Carbohydrates:62.61g
20.87%
Net Carbohydrates:56.2g
20.44%
Sugar:9.41g
10.46%
Cholesterol:88.21mg
29.4%
Sodium:1756.51mg
76.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:26.27g
52.55%
Iron:13.8mg
76.65%
Vitamin C:56.28mg
68.22%
Vitamin A:2094.57IU
41.89%
Fiber:6.41g
25.64%
Calcium:202.85mg
20.28%
Potassium:694.59mg
19.85%
Vitamin E:2.41mg
16.08%
Phosphorus:143.21mg
14.32%
Vitamin B6:0.24mg
11.96%
Vitamin B2:0.19mg
11.28%
Vitamin B12:0.65µg
10.77%
Manganese:0.18mg
9.08%
Vitamin B3:1.61mg
8.06%
Selenium:5.59µg
7.99%
Zinc:1.19mg
7.94%
Folate:30.18µg
7.54%
Copper:0.15mg
7.54%
Magnesium:28.57mg
7.14%
Vitamin K:5.92µg
5.64%
Vitamin B5:0.54mg
5.38%
Vitamin B1:0.06mg
3.87%