Cheesy Baked Tortellini

Health score
10%
Cheesy Baked Tortellini
45 min.
4
467kcal

Suggestions


If you're on the lookout for a deliciously comforting dish that's guaranteed to impress, look no further than our Cheesy Baked Tortellini! This creamy, rich delight is not only a feast for the eyes but also a mouthwatering delight for your taste buds. With its layers of gooey cheese and savory marinara sauce, each bite is a warm hug, perfect for any meal of the day, be it a cozy lunch, a side dish for your dinner spread, or even the star of your main course.

Picture this: tender cheese tortellini enveloped in a luscious sauce made with mascarpone or softened cream cheese, fresh thyme, and vibrant parsley, all topped with a heavenly melty layer of smoked mozzarella and Parmesan. Sounds irresistible, doesn't it? In just 45 minutes, you can create this culinary masterpiece that serves up to four hungry individuals, making it a fantastic option for family gatherings or intimate dinners with friends.

With just a few simple ingredients and easy steps, you can bring the comforting feeling of traditional Italian cooking right to your kitchen. Dive into this cheesy goodness that balances creamy textures with rich flavors, perfectly paired with a side salad or crusty bread. Get ready to delight everyone at your table with this Cheesy Baked Tortellini - it's sure to become a new favorite in your household!

Ingredients

  • 0.3 cup cream cheese softened
  • teaspoons thyme leaves fresh chopped
  • cups tomatoes 
  • slices mozzarella cheese smoked
  • 0.3 cup parmesan cheese shredded
  • 0.3 cup parsley fresh italian chopped
  • 10 oz cheese tortellini refrigerated

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Prepare tortellini according to package directions; drain and set aside.
  2. Meanwhile, in a bowl, combine marinara sauce, mascarpone or cream cheese, parsley and thyme. Fold in tortellini.
  3. Transfer to a greased 9"x9" baking pan. Top with mozzarella and Parmesan cheeses.
  4. Bake, covered, at 350 degrees for about 30 minutes, or until cheese is melted and sauce is bubbly.

Nutrition Facts

Calories467kcal
Protein20.16%
Fat46.64%
Carbs33.2%

Properties

Glycemic Index
56.5
Glycemic Load
16.48
Inflammation Score
-9
Nutrition Score
14.601739235546%

Flavonoids

Apigenin
8.1mg
Luteolin
0.49mg
Kaempferol
0.06mg
Myricetin
0.56mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:467.3kcal
23.37%
Fat:24.41g
37.55%
Saturated Fat:12.98g
81.11%
Carbohydrates:39.1g
13.03%
Net Carbohydrates:34.3g
12.47%
Sugar:6.79g
7.55%
Cholesterol:77.91mg
25.97%
Sodium:1222.93mg
53.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.74g
47.48%
Vitamin K:65.85µg
62.72%
Calcium:405.77mg
40.58%
Vitamin A:1444.56IU
28.89%
Phosphorus:205.06mg
20.51%
Iron:3.6mg
19.99%
Fiber:4.79g
19.18%
Vitamin C:15.16mg
18.38%
Vitamin B12:0.88µg
14.71%
Vitamin E:1.87mg
12.49%
Vitamin B2:0.21mg
12.29%
Potassium:423.36mg
12.1%
Selenium:8.17µg
11.67%
Zinc:1.53mg
10.23%
Manganese:0.17mg
8.31%
Magnesium:31.68mg
7.92%
Copper:0.16mg
7.9%
Vitamin B6:0.15mg
7.28%
Vitamin B3:1.34mg
6.68%
Folate:20.09µg
5.02%
Vitamin B5:0.48mg
4.76%
Vitamin B1:0.05mg
3.08%
Vitamin D:0.17µg
1.15%