Cheesy BBQ Bread

Ingredients

• 1 pound processed cheese food white sliced
• 0.8 pound butter 
• 1 large onion minced
• 2 tablespoons poppy seeds to taste
• 1 pound sourdough bread french

Equipment

• sauce pan
• oven
• aluminum foil

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt butter in a small saucepan over medium-low heat; cook and stir onion in the melted butter until translucent, 5 to 10 minutes. Stir poppy seeds into onion mixture.
3. Cut bread into slices, leaving them still attached on the bottom of the loaf. Put an American cheese slice into each slit; spoon poppy seed mixture into each slit. Wrap loaf with aluminum foil.
4. Bake in the preheated oven until cheese is melted, about 30 minutes.