Cheesy Bean Enchiladas

Ingredients

• 8 6-inch flour tortillas ()
• 0.3 cup onion chopped
• 16 oz taco bellâ® refried beans canned
• 16 oz taco bellâ® & chunky salsa thick divided
• 8 oz sharp cheddar cheese shredded divided kraft

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 350F.
2. Mix beans, 1/2 cup of the salsa, 1 cup of the cheese and the onion until well blended.
3. Spread remaining 1 cup salsa onto bottom of 13x9-inch baking dish. Spoon 1/4 cup of the bean mixture down center of each tortilla; roll up.
4. Place, seam sides down, over salsa in baking dish. Top with the remaining salsa and cheese.
5. Bake 20 minutes or until heated through.