Cheesy Beer Biscuits

Vegetarian
Cheesy Beer Biscuits
20 min.
10
61kcal

Suggestions


Are you ready to elevate your snack game with a delightful twist? Introducing Cheesy Beer Biscuits, a scrumptious vegetarian treat that combines the rich flavors of cheese and the unique essence of light beer. Perfect for gatherings, these biscuits are not only quick to prepare but also incredibly satisfying, making them an ideal choice for any occasion.

In just 20 minutes, you can whip up a batch of these golden-brown delights that are sure to impress your family and friends. With a light and fluffy texture, each bite is bursting with cheesy goodness, complemented by a hint of garlic and a sprinkle of freshly cracked black pepper. The combination of ingredients creates a mouthwatering experience that will have everyone coming back for more.

Whether you're hosting a game night, enjoying a cozy evening at home, or simply looking for a delicious snack, these Cheesy Beer Biscuits are the perfect addition to your culinary repertoire. Serve them warm, and watch as they disappear in no time! So grab your apron, preheat that oven, and get ready to indulge in a cheesy, beer-infused delight that will leave your taste buds dancing with joy.

Ingredients

  • tablespoon butter melted
  • 0.3 teaspoon garlic powder 
  • 0.7 cup beer light
  • 10 servings pepper black to taste
  • oz pizza cheese shredded
  • 2.3 cups frangelico 
  • 2.3 cups frangelico 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 450F. In medium bowl, stir Bisquick mix, beer, garlic powder and 1 cup of the cheese until soft dough forms.
  2. Place dough on surface sprinkled with additional Bisquick mix; knead 10 times.
  3. Roll until 1/2 inch thick.
  4. Cut with floured 2 1/2-inch biscuit cutter.
  5. Place on ungreased cookie sheet.
  6. Sprinkle remaining 1/4 cup cheese evenly over rounds, about 1 teaspoon on each.
  7. Sprinkle with pepper.
  8. Bake 8 to 10 minutes or until golden brown.
  9. Brush tops of biscuits with melted butter.
  10. Serve warm.

Nutrition Facts

Calories61kcal
Protein24.07%
Fat70.12%
Carbs5.81%

Properties

Glycemic Index
8.7
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
0.32652173968761%

Nutrients percent of daily need

Calories:60.6kcal
3.03%
Fat:4.68g
7.2%
Saturated Fat:1.29g
8.05%
Carbohydrates:0.87g
0.29%
Net Carbohydrates:0.84g
0.31%
Sugar:0.02g
0.02%
Cholesterol:5.84mg
1.95%
Sodium:36.63mg
1.59%
Alcohol:0.49g
100%
Alcohol %:1.96%
100%
Protein:3.62g
7.23%
Calcium:29.82mg
2.98%