Cheesy Biscuit Casserole

Health score
10%
Cheesy Biscuit Casserole
60 min.
6
402kcal

Suggestions


Are you looking for a delicious and comforting dish that will please the whole family? Look no further than this Cheesy Biscuit Casserole! Perfectly baked to golden perfection, this casserole combines the delightful fluffiness of buttermilk biscuits with a rich and creamy cheese filling, making it an irresistible choice for any meal of the day.

Imagine the aroma wafting through your kitchen as you prepare this easy-to-make dish. With just a handful of ingredients, including the creamy goodness of ricotta and Gruyère cheese, along with a medley of organic mixed vegetables, this casserole is not only satisfying but also packed with flavor. The Italian seasoning adds a touch of warmth, making it a perfect side dish for lunch or a hearty main course for dinner.

In just 60 minutes, you can whip up this delightful casserole that serves six, making it ideal for family gatherings or casual get-togethers with friends. Each serving is a comforting blend of textures and tastes, with a caloric breakdown that ensures you can enjoy it without guilt. So, gather your ingredients, preheat your oven, and get ready to indulge in a cheesy, savory delight that will have everyone coming back for seconds!

Ingredients

  • 16.3 oz biscuits refrigerated pillsbury® canned
  •  eggs 
  • tablespoons gruyere cheese shredded
  • teaspoon seasoning italian
  • 0.8 cup milk 
  • 0.5 cup ricotta cheese 
  • 1.3 cups savory vegetable mixed organic thawed cascadian farm® (from 16-oz bag)
  • 0.5 teaspoon salt 

Equipment

  • bowl
  • oven
  • knife
  • whisk
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  2. In large bowl, beat ricotta cheese, 1/2 cup Gruyère cheese, the milk, eggs, Italian seasoning and salt with whisk.
  3. Cut each biscuit into quarters; add to cheese mixture and stir to coat. Stir in vegetables. Spoon into baking dish.
  4. Sprinkle with 2 tablespoons Gruyère cheese.
  5. Bake uncovered 35 to 45 minutes or until golden brown and knife inserted in center comes out clean.

Nutrition Facts

Calories402kcal
Protein12.51%
Fat43.33%
Carbs44.16%

Properties

Glycemic Index
30
Glycemic Load
25.96
Inflammation Score
-9
Nutrition Score
15.648695759151%

Nutrients percent of daily need

Calories:401.85kcal
20.09%
Fat:19.56g
30.1%
Saturated Fat:5.63g
35.2%
Carbohydrates:44.86g
14.95%
Net Carbohydrates:42.2g
15.35%
Sugar:4.29g
4.77%
Cholesterol:74.95mg
24.98%
Sodium:1022.16mg
44.44%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.71g
25.42%
Phosphorus:476.35mg
47.64%
Vitamin A:2199.92IU
44%
Selenium:23.44µg
33.49%
Vitamin B1:0.4mg
26.95%
Vitamin B2:0.42mg
24.83%
Manganese:0.42mg
20.95%
Calcium:190.95mg
19.1%
Folate:75.56µg
18.89%
Iron:3.37mg
18.72%
Vitamin B3:3.14mg
15.71%
Fiber:2.66g
10.64%
Potassium:348.82mg
9.97%
Vitamin B12:0.55µg
9.2%
Zinc:1.3mg
8.64%
Vitamin E:1.28mg
8.56%
Magnesium:32.57mg
8.14%
Vitamin B5:0.71mg
7.06%
Vitamin B6:0.13mg
6.62%
Copper:0.12mg
5.91%
Vitamin K:5.73µg
5.45%
Vitamin C:3.95mg
4.79%
Vitamin D:0.7µg
4.66%