Cheesy Bread

Vegetarian
Popular
Cheesy Bread
20 min.
20
230kcal

Suggestions


Are you ready to elevate your snacking game with a delightful treat that’s sure to impress? Look no further than this Cheesy Bread recipe! Perfect for any occasion, whether it’s a cozy family gathering, a lively party, or simply a quiet night in, this dish is a crowd-pleaser that will have everyone coming back for more.

Imagine the aroma of freshly baked bread mingling with the rich, savory scents of melted mozzarella and sharp cheddar cheese. This vegetarian delight is not only quick to prepare—ready in just 20 minutes—but it also serves a generous 20 people, making it an ideal choice for entertaining. With a caloric content of 230 kcal per serving, you can indulge without the guilt!

The combination of creamy mayonnaise, tangy sour cream, and zesty green onions creates a cheesy topping that’s bursting with flavor. And if you’re feeling adventurous, you can easily customize the recipe by adding your favorite ingredients, such as black olives or artichoke hearts, to make it uniquely yours.

So, gather your friends and family, and get ready to enjoy this scrumptious Cheesy Bread as a side dish, antipasti, or even a snack. It’s not just food; it’s an experience that brings people together. Let’s get cooking!

Ingredients

  • cup mozzarella cheese shredded
  • cups sharp cheddar cheese shredded
  • 0.3 cup green onion chopped to taste ()
  • 0.3 cup mayonnaise 
  • Tbsp cup heavy whipping cream sour
  • cloves garlic minced
  • 0.5 stick butter unsalted melted softened ()
  • loaf bread french italian (I used Ciabatta)

Equipment

  • bowl
  • baking sheet
  • aluminum foil
  • broiler
  • bread knife

Directions

  1. Make the cheesy topping: In a small bowl, mix the butter and garlic together until smooth. In a separate large bowl, mix together the cheeses and the green onion. Stir in the mayonnaise and sour cream.
  2. Add the butter mixture to the cheese mixture.
  3. Spread cheese over bread: Preheat broiler. Slice loaf of bread in half horizontally, lay crust side down on a foil-lined baking sheet.
  4. Spread cheese mixture over the bread.
  5. Place under the broiler until nicely browned, about 3 to 5 minutes.
  6. Slice:
  7. Remove from broiler and let sit for 5 minutes until cool enough to handle. Slice the bread with a bread knife.
  8. Serve.
  9. Try mixing in other ingredients with the topping mixture, such as chopped black olives, chopped canned artichoke hearts, minced shrimp, or crab meat.

Nutrition Facts

Calories230kcal
Protein10.05%
Fat68.49%
Carbs21.46%

Properties

Glycemic Index
8.3
Glycemic Load
0.15
Inflammation Score
-2
Nutrition Score
3.4430434833402%

Flavonoids

Kaempferol
0.02mg
Quercetin
0.14mg

Nutrients percent of daily need

Calories:230.4kcal
11.52%
Fat:17.59g
27.07%
Saturated Fat:9.09g
56.84%
Carbohydrates:12.41g
4.14%
Net Carbohydrates:11.58g
4.21%
Sugar:7.16g
7.96%
Cholesterol:23.33mg
7.78%
Sodium:211.55mg
9.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.81g
11.61%
Calcium:110.85mg
11.09%
Phosphorus:82.37mg
8.24%
Vitamin K:7.76µg
7.39%
Selenium:4.29µg
6.13%
Vitamin B2:0.09mg
5.28%
Vitamin B3:1.04mg
5.2%
Vitamin A:239.71IU
4.79%
Folate:18.1µg
4.52%
Vitamin B12:0.26µg
4.28%
Zinc:0.64mg
4.26%
Fiber:0.83g
3.31%
Iron:0.55mg
3.03%
Vitamin B1:0.04mg
2.55%
Magnesium:8.45mg
2.11%
Potassium:68.15mg
1.95%
Vitamin E:0.26mg
1.75%