Cheesy Bruschetta

Ingredients

• 1 tsp basil leaves dried
• 2 cloves garlic minced
• 1 Tbsp olive oil 
• 0.1 tsp salt and pepper 
• 4  milk mozzarella singles 2% kraft
• 4 slices sourdough bread 
• 1 large tomatoes ripe seeded finely chopped

Equipment

• baking sheet

Directions

1. Mix tomato, garlic, oil, basil, salt and pepper.
2. Place bread on cookie sheet. Broil 2 to 3 minutes or until lightly toasted.
3. Spoon tomato mixture on toasted bread; top with 2% Milk Singles. Broil 2 to 3 minutes or until 2% Milk Singles begin to melt.
4. Cut into quarters.