29 min.
Preparation time
Preparation: 15 min.
Cooking: 29 min.
Gaps: no
Total: 29 min.
Servings
Serve: 29 persons
Weight Per Serving: 21g
Price Per Serving: 0.13$
25kcal
Nutrition
Calories: 25kcal
Protein: 19.39%
Fat: 52.1%
Carbs: 28.51%
Ingredients
- 0.3 cup planters almonds sliced
- 4 cups cauliflower florets
- 1 cup corn flakes
- 0.3 tsp ground nutmeg
- 3 oz milk velveetaâ 2% cut into 1/2-inch cubes
- 0.8 cup milk sharp cheddar cheese shredded 2% kraft
Equipment
Directions
- Heat oven to 375F.
- Microwave cauliflower in 1-1/2-qt. microwaveable ovenproof dish on HIGH 3 to 4 min. or until crisp-tender.
- Add 2% Milk VELVEETA, cheddar and nutmeg; mix well.
- Top with remaining ingredients.
- Bake 12 to 14 min. or until heated through.
Nutrition Facts
Properties
Nutrition Score
1.9930434900781%
Flavonoids
Nutrients percent of daily need
