Dinner

Cheesy Chicken and Rice

Name: Cheesy Chicken and Rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 2 cups fresh or frozen broccoli flowerets; 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free); 1/4 teaspoon ground black pepper; 1 1/2 cups uncooked instant white rice; 1/4 teaspoon paprika; 1/2 cup shredded Cheddar cheese; 1 1/2 pounds skinless, boneless chicken breasts; 1 tablespoon vegetable oil; 1 1/2 cups water

13 September 2026

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Total Time20 Mins

Serves6

Per Serving$1.58

Need a gluten free main course? Cheesy Chicken and Rice could be an amazing recipe to try. One portion of this dish contains about 30g of protein, 12g of fat, and a total of 326 calories. For $1.58 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6.

Gluten Free Lunch Cheese Chicken Chicken Breasts

Ingredients:

For 6 servings

2 cups fresh or frozen broccoli flowerets
10¾ ounce Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)canned
¼ teaspoon ground black pepper
1½ cups uncooked instant white rice
¼ teaspoon paprika
½ cup shredded Cheddar cheese
1½ pounds skinless, boneless chicken breasts
1 tablespoon vegetable oil
1½ cups water

Method:

1
Heat oil in medium skillet over medium-high heat.
2
Add chicken and cook 10 minutes or until browned.
3
Remove chicken.
4
Add soup, water, paprika and black pepper.
5
Heat to a boil.
6
Stir in rice and broccoli. Return chicken to skillet.
7
Sprinkle chicken with additional paprika and black pepper. Top with cheese. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink and rice is done.