Cheesy Chicken Casserole

Health score
27%
Cheesy Chicken Casserole
30 min.
4
751kcal

Suggestions


Are you looking for a quick and delicious meal that the whole family will love? Look no further than this Cheesy Chicken Casserole! Ready in just 30 minutes, this dish combines the comforting flavors of creamy chicken soup, tender pasta, and gooey white Cheddar cheese, making it the perfect choice for a busy weeknight dinner or a satisfying lunch.

The beauty of this casserole lies in its simplicity. With just a handful of ingredients, you can whip up a hearty meal that is both filling and flavorful. The bow-tie pasta serves as a delightful base, soaking up the rich creaminess of the soup while providing a fun texture that kids and adults alike will enjoy. Plus, the addition of cooked chicken not only boosts the protein content but also adds a savory depth that elevates this dish to a new level.

Whether you're serving it as a main course or a side dish, this Cheesy Chicken Casserole is sure to impress. The golden, melted cheese on top creates an irresistible crust that beckons you to dig in. And for those who love a touch of freshness, a sprinkle of coarsely chopped parsley adds a pop of color and flavor. So gather your ingredients, preheat your oven, and get ready to indulge in a comforting meal that will leave everyone asking for seconds!

Ingredients

  • 16 oz farfalle pasta (farfalle)
  • 10.8 oz cream of chicken soup canned
  • 1.5 cups chicken shredded cubed cooked
  • oz cheddar cheese shredded white
  • tablespoon parsley fresh italian coarsely chopped (flat-leaf)

Equipment

  • frying pan
  • sauce pan
  • oven

Directions

  1. Heat oven to 400°F. Spray 2- to 3-quart casserole with cooking spray.
  2. Cook pasta as directed on package, using minimum cook time.
  3. Drain and return to saucepan.
  4. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole.
  5. Sprinkle remaining 1/2 cup cheese over top.
  6. Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted.
  7. Garnish with parsley.

Nutrition Facts

Calories751kcal
Protein21.44%
Fat29.25%
Carbs49.31%

Properties

Glycemic Index
36
Glycemic Load
36.67
Inflammation Score
-7
Nutrition Score
22.574782641038%

Flavonoids

Apigenin
2.15mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.15mg

Nutrients percent of daily need

Calories:750.81kcal
37.54%
Fat:24.06g
37.01%
Saturated Fat:10.72g
67.02%
Carbohydrates:91.23g
30.41%
Net Carbohydrates:87.57g
31.84%
Sugar:3.59g
3.99%
Cholesterol:87.99mg
29.33%
Sodium:859.7mg
37.38%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:39.67g
79.34%
Selenium:98.07µg
140.09%
Manganese:1.11mg
55.32%
Phosphorus:534.08mg
53.41%
Calcium:342.81mg
34.28%
Vitamin B3:6.4mg
32%
Zinc:4.19mg
27.93%
Copper:0.47mg
23.53%
Vitamin B2:0.37mg
21.69%
Magnesium:86.16mg
21.54%
Vitamin B6:0.41mg
20.33%
Vitamin K:20.66µg
19.67%
Iron:3.05mg
16.93%
Fiber:3.66g
14.65%
Vitamin A:670.52IU
13.41%
Vitamin B5:1.33mg
13.25%
Potassium:448.72mg
12.82%
Vitamin B1:0.16mg
10.51%
Vitamin B12:0.6µg
10.05%
Folate:35.01µg
8.75%
Vitamin E:0.86mg
5.75%
Vitamin D:0.26µg
1.7%
Vitamin C:1.41mg
1.7%