Cheesy Chicken Curry Casserole

Health score
15%
Cheesy Chicken Curry Casserole
55 min.
6
375kcal

Suggestions


If you're looking for a comforting dish that combines the flavors of creamy cheddar, tender chicken, and a hint of curry, look no further than this Cheesy Chicken Curry Casserole. Perfect for a family lunch or as a delightful side dish for a dinner gathering, this casserole is sure to impress even the pickiest eaters at your table.

The beauty of this recipe lies in its simplicity and versatility. It incorporates wholesome ingredients like fresh broccoli and succulent chicken, making it a nutritious choice for any meal. The unique twist of curry powder infuses the dish with a warm and savory flavor that is both exotic and comforting, elevating this casserole beyond the ordinary.

As it bakes, your kitchen will fill with a mouthwatering aroma that will have everyone anticipating mealtime. Topped with a golden breadcrumb crust and melted cheese, each bite offers an irresistible combination of textures and flavors—from the creamy goodness of the sauce to the satisfying crunch on top.

Whether you're serving it as a main course or as a hearty side dish, this Cheesy Chicken Curry Casserole is a delightful way to bring families together around the dinner table. Plus, it's freezer-friendly, allowing you to prepare it in advance and enjoy it whenever cravings strike. It’s time to whip up this delicious dish and treat yourself and your loved ones to a meal that's as easy as it is satisfying!

Ingredients

  • cups broccoli florets cooked
  • tablespoons butter melted
  • cups roasted chicken cooked chopped
  • 10.8 ounce cream of chicken soup canned
  • teaspoon curry powder 
  • 0.5 cup breadcrumbs dry fine
  • 0.3 teaspoon garlic powder 
  • 0.5 teaspoon pepper black
  • 0.8 cup milk 
  • ounces cheddar cheese shredded
  • ounce cream sour

Equipment

  • oven
  • baking pan

Directions

  1. Combine first 9 ingredients and red pepper, if desired. Spoon into a lightly greased 11- x 7-inch baking dish.
  2. Bake at 350 for 30 minutes or until hot and bubbly. Stir together breadcrumbs and melted butter; sprinkle over casserole, and bake 10 more minutes.
  3. Let casserole stand 5 minutes before serving.
  4. Note: Freeze unbaked casserole, omitting breadcrumbs and butter, for up to 1 month, if desired. Allow to stand at room temperature 1 hour.
  5. Bake at 350 for 1 hour and 30 minutes or until hot and bubbly. Stir together breadcrumbs and melted butter; sprinkle over casserole, and bake 10 more minutes.
  6. Let stand 5 minutes before serving.

Nutrition Facts

Calories375kcal
Protein22.7%
Fat60.1%
Carbs17.2%

Properties

Glycemic Index
30.33
Glycemic Load
2.65
Inflammation Score
-7
Nutrition Score
15.41565236838%

Flavonoids

Luteolin
0.24mg
Kaempferol
2.38mg
Myricetin
0.02mg
Quercetin
0.99mg

Nutrients percent of daily need

Calories:375.23kcal
18.76%
Fat:25.16g
38.7%
Saturated Fat:10.65g
66.58%
Carbohydrates:16.2g
5.4%
Net Carbohydrates:14.84g
5.4%
Sugar:4.18g
4.64%
Cholesterol:83.92mg
27.97%
Sodium:658.66mg
28.64%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:21.39g
42.77%
Vitamin K:35.33µg
33.65%
Vitamin C:27.5mg
33.33%
Selenium:22.89µg
32.7%
Phosphorus:289.33mg
28.93%
Calcium:256.58mg
25.66%
Vitamin B3:4.76mg
23.8%
Vitamin B2:0.36mg
20.93%
Vitamin A:945.95IU
18.92%
Vitamin B6:0.31mg
15.46%
Zinc:2.07mg
13.83%
Vitamin B1:0.18mg
11.75%
Manganese:0.23mg
11.65%
Vitamin B5:1.1mg
11.01%
Iron:1.94mg
10.77%
Potassium:363.61mg
10.39%
Vitamin B12:0.62µg
10.27%
Folate:38.97µg
9.74%
Magnesium:35.98mg
9%
Copper:0.15mg
7.42%
Vitamin E:1.04mg
6.93%
Fiber:1.36g
5.43%
Vitamin D:0.45µg
2.99%
Source:My Recipes