Cheesy Chicken Pot Pie

Health score
25%
Cheesy Chicken Pot Pie
70 min.
4
958kcal

Suggestions


Indulge in the comforting warmth of a classic Cheesy Chicken Pot Pie, a dish that brings together the best of hearty flavors and creamy textures. Perfect for lunch or dinner, this delightful main course is not only satisfying but also a crowd-pleaser, making it an ideal choice for family gatherings or cozy nights in. With a preparation time of just 70 minutes, you can whip up this delicious meal without spending all day in the kitchen.

Imagine tender chunks of chicken mingling with vibrant vegetables like carrots, celery, and green beans, all enveloped in a rich, savory gravy and creamy chicken soup. The pièce de résistance is the flaky pie crust, which encases this mouthwatering filling, creating a perfect harmony of flavors and textures. Topped with a generous sprinkle of sharp Cheddar cheese, this pot pie is a cheesy delight that will have everyone coming back for seconds.

Whether you're looking to impress guests or simply treat yourself to a comforting meal, this Cheesy Chicken Pot Pie is sure to become a favorite in your recipe repertoire. So gather your ingredients, preheat your oven, and get ready to savor every bite of this deliciously cheesy creation!

Ingredients

  • cup carrots thinly sliced (2 medium)
  • 0.5 cup celery chopped (1 medium stalk)
  • 10.5 oz chicken broth canned
  • 10.8 oz cream of chicken soup canned
  • cups roasted chicken cooked chopped
  • cup green beans frozen thawed
  • 0.5 cup onion chopped (1 medium)
  • box pie crust dough refrigerated softened
  • 0.5 teaspoon sage dried
  • oz sharp cheddar cheese shredded finely
  • tablespoon vegetable oil 

Equipment

  • frying pan
  • oven
  • knife

Directions

  1. Heat oven to 375F. In 10-inch skillet, heat oil over medium-high heat.
  2. Add onion and celery. Cook 3 to 5 minutes, stirring occasionally, until crisp-tender. Stir in carrots, green beans, chicken, soup, gravy and sage. Cook until bubbly. Stir in 3/4 cup of the cheese. Spoon into ungreased deep 2-quart casserole.
  3. Place pie crust over hot chicken mixture. Fold over edges to fit inside casserole.
  4. Cut small slits in surface of crust with paring knife.
  5. Bake 40 minutes.
  6. Sprinkle remaining 1/4 cup cheese over crust; bake 5 to 6 minutes longer or until crust is deep golden brown and cheese is melted.

Nutrition Facts

Calories958kcal
Protein21.95%
Fat51.6%
Carbs26.45%

Properties

Glycemic Index
55.46
Glycemic Load
4.56
Inflammation Score
-10
Nutrition Score
31.250000202137%

Flavonoids

Apigenin
0.36mg
Luteolin
0.21mg
Isorhamnetin
1mg
Kaempferol
0.36mg
Myricetin
0.05mg
Quercetin
4.93mg

Nutrients percent of daily need

Calories:957.64kcal
47.88%
Fat:54.37g
83.64%
Saturated Fat:18.4g
115%
Carbohydrates:62.7g
20.9%
Net Carbohydrates:58.01g
21.09%
Sugar:3.94g
4.37%
Cholesterol:124.15mg
41.38%
Sodium:1575.09mg
68.48%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:52.03g
104.06%
Vitamin A:6176.9IU
123.54%
Selenium:46.43µg
66.33%
Vitamin B3:10.9mg
54.48%
Copper:1.06mg
53.12%
Phosphorus:504.29mg
50.43%
Vitamin K:38.9µg
37.04%
Manganese:0.68mg
33.87%
Vitamin B2:0.57mg
33.38%
Zinc:4.83mg
32.22%
Iron:5.74mg
31.9%
Vitamin B6:0.61mg
30.71%
Calcium:280.94mg
28.09%
Folate:105.97µg
26.49%
Vitamin B1:0.39mg
26.19%
Vitamin B12:1.25µg
20.79%
Fiber:4.7g
18.79%
Potassium:653.84mg
18.68%
Magnesium:69.07mg
17.27%
Vitamin B5:1.55mg
15.54%
Vitamin E:1.96mg
13.08%
Vitamin C:7.19mg
8.72%
Vitamin D:0.24µg
1.63%