Cheesy Chicken Spaghetti Pie

Health score
15%
Cheesy Chicken Spaghetti Pie
70 min.
8
377kcal

Suggestions


Are you looking for a delicious and satisfying dish that the whole family will love? Look no further than this Cheesy Chicken Spaghetti Pie! This delightful recipe combines the comforting flavors of chicken, cheese, and vegetables, all nestled in a crispy vermicelli crust. Perfect for lunch, dinner, or any gathering, this dish is sure to impress your guests and leave them asking for seconds.

With a preparation time of just 70 minutes, you can whip up this hearty meal without spending all day in the kitchen. The combination of tender chicken, savory mixed vegetables, and gooey cheese creates a mouthwatering filling that pairs perfectly with the light, golden-brown crust. Plus, it’s a great way to sneak in some veggies for those picky eaters!

This Cheesy Chicken Spaghetti Pie is not only delicious but also nutritious, with each serving containing approximately 377 calories. The balance of protein, fat, and carbohydrates makes it a well-rounded meal that will keep you satisfied. Whether you’re serving it for a family dinner or a casual lunch with friends, this dish is sure to become a new favorite in your recipe collection. So grab your apron and get ready to indulge in a slice of cheesy goodness!

Ingredients

  • oz vermicelli uncooked
  •  eggs 
  • 0.3 cup butter melted
  • 0.3 cup parmesan cheese grated
  • tablespoon butter 
  • tablespoons onion finely chopped
  • cup savory vegetable mixed frozen
  • 10 oz canned tomatoes diced with green chiles, drained canned
  • tablespoon worcestershire sauce 
  • 12 ounces bread cut into cubes (from 16 oz. box)
  • cups roasted chicken cubed cooked

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Cook and drain vermicelli as directed on package.
  2. Meanwhile, heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
  3. In large bowl, beat egg. Stir in 1/4 cup melted butter and the Parmesan cheese.
  4. Add cooked vermicelli; toss to coat. Spoon mixture evenly into pie plate, pushing mixture slightly up side of plate to form crust.
  5. In 12-inch skillet, melt 1 tablespoon butter over medium heat.
  6. Add onion; cook 3 to 5 minutes, stirring constantly, until tender. Stir in mixed vegetables, tomatoes and Worcestershire sauce. Cook 5 minutes.
  7. Add cheese; cook, stirring constantly, until melted. Stir in chicken. Spoon evenly into vermicelli-lined pie plate.
  8. Bake 20 to 25 minutes or until filling is set and crust is light golden brown.
  9. Let stand 10 minutes. To serve, cut into wedges.

Nutrition Facts

Calories377kcal
Protein18.41%
Fat29.9%
Carbs51.69%

Properties

Glycemic Index
26.31
Glycemic Load
29.78
Inflammation Score
-8
Nutrition Score
13.665652078131%

Flavonoids

Isorhamnetin
0.13mg
Kaempferol
0.02mg
Quercetin
0.51mg

Nutrients percent of daily need

Calories:376.62kcal
18.83%
Fat:12.46g
19.18%
Saturated Fat:3.22g
20.13%
Carbohydrates:48.48g
16.16%
Net Carbohydrates:45.84g
16.67%
Sugar:3.15g
3.5%
Cholesterol:50.33mg
16.78%
Sodium:533.48mg
23.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:17.27g
34.53%
Selenium:27.81µg
39.73%
Vitamin A:1594.87IU
31.9%
Vitamin B3:5.43mg
27.14%
Vitamin B1:0.38mg
25.46%
Manganese:0.44mg
22.17%
Phosphorus:211.3mg
21.13%
Vitamin B2:0.32mg
18.96%
Iron:3.05mg
16.96%
Folate:67.8µg
16.95%
Vitamin B6:0.27mg
13.52%
Fiber:2.64g
10.56%
Zinc:1.57mg
10.46%
Calcium:92.87mg
9.29%
Magnesium:36.2mg
9.05%
Potassium:291.82mg
8.34%
Copper:0.16mg
8.02%
Vitamin C:6.14mg
7.44%
Vitamin B5:0.68mg
6.82%
Vitamin E:0.69mg
4.57%
Vitamin B12:0.22µg
3.59%
Vitamin K:1.44µg
1.38%