If you're looking for a delightful vegetarian side dish that’s both quick to prepare and bursting with flavor, look no further than these cheesy corn cakes! Perfect for those busy weeknights or weekend gatherings, this recipe can be made in just 15 minutes, serving up to 12 hungry souls.
Imagine sinking your teeth into golden-brown corn cakes that are fluffy on the inside, with a cheese pull that every cheese lover dreams about. The combination of sweetcorn and mature cheddar creates a deliciously savory profile, while fresh chives add a hint of freshness that elevates the taste. Plus, they’re served with a zesty salsa dip made from ripe tomatoes and organic ketchup, ensuring that your taste buds dance with joy.
Whether you're hosting a brunch, BBQ, or simply looking for a special addition to your dinner plate, these corn cakes are sure to impress. Not only are they easy to whip up, but they also pack a satisfying punch with only 133 calories per serving! So gather your ingredients and let’s get cooking these irresistible cheesy corn cakes that will have everyone coming back for seconds!
