45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 16 persons
Weight Per Serving: 46g
Price Per Serving: 0.4$
133kcal
Nutrition
Calories: 133kcal
Protein: 17.04%
Fat: 36.77%
Carbs: 46.19%
Ingredients
- 1.5 teaspoons parsley flakes dried
- 16 ounce bread french cut in half horizontally
- 0.5 cup mayonnaise light
- 6 ounces monterrey jack cheese shredded reduced-fat
Equipment
Directions
- Preheat oven to 35
- Combine first 3 ingredients.
- Spread on cut sides of bread; place on a baking sheet.
- Bake at 350 for 10 to 15 minutes or until cheese is melted.
- Slice into equal portions, and serve warm.
Nutrition Facts
Properties
Nutrition Score
4.8126087322345%
Flavonoids
Nutrients percent of daily need