Cheesy Garlic Bread

Vegetarian
Health score
14%
Cheesy Garlic Bread
30 min.
8
268kcal

Suggestions


Indulge in the irresistible delight of Cheesy Garlic Bread, a perfect addition to any meal or a fantastic snack on its own! This vegetarian treat is not only quick to prepare, taking just 30 minutes from start to finish, but it also serves up to 8 people, making it ideal for gatherings or cozy family dinners. With a rich blend of flavors, this dish combines the creamy goodness of Land O Lakes® Butter with Olive Oil & Sea Salt, the aromatic punch of fresh garlic, and the savory essence of dried oregano.

Imagine the moment when you pull this golden-brown loaf from the oven, the tantalizing aroma wafting through your kitchen, and the sight of melted mozzarella cheese oozing from between the warm, crusty bread. Each bite offers a delightful crunch followed by a gooey, cheesy center that will leave your taste buds dancing with joy. Whether served as a side dish, an antipasti platter, or a starter to whet your appetite, this Cheesy Garlic Bread is sure to impress your guests and satisfy your cravings.

Perfect for any occasion, from casual get-togethers to festive celebrations, this recipe is a must-try for anyone who loves the combination of garlic and cheese. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of cheesy heaven!

Ingredients

  • 0.5 cup olive oil with olive oil & sea salt, softened lakes®
  • cloves garlic finely chopped
  • teaspoon oregano dried
  • serving bell pepper to taste
  • oz mozzarella cheese shredded
  • lb bread french

Equipment

  • bowl
  • oven
  • aluminum foil

Directions

  1. Heat oven to 400°F. In medium bowl, mix butter, garlic, oregano and pepper until thoroughly combined. Stir in cheese.
  2. Cut loaf of bread in half horizontally.
  3. Spread butter mixture over bottom half of bread; cover with top half. Wrap loaf tightly in foil.
  4. Bake 20 minutes or until cheese is melted and bread is warmed through.
  5. Cut into slices to serve.

Nutrition Facts

Calories268kcal
Protein18.72%
Fat34.96%
Carbs46.32%

Properties

Glycemic Index
21.81
Glycemic Load
23.08
Inflammation Score
-7
Nutrition Score
11.378260923469%

Flavonoids

Apigenin
0.01mg
Luteolin
0.07mg
Myricetin
0.02mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:267.9kcal
13.39%
Fat:10.45g
16.08%
Saturated Fat:4.41g
27.57%
Carbohydrates:31.15g
10.38%
Net Carbohydrates:29.58g
10.76%
Sugar:3.32g
3.69%
Cholesterol:22.4mg
7.47%
Sodium:519.76mg
22.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.59g
25.19%
Selenium:21.22µg
30.31%
Vitamin B1:0.42mg
27.92%
Vitamin B2:0.33mg
19.58%
Folate:76.63µg
19.16%
Calcium:179.36mg
17.94%
Manganese:0.35mg
17.37%
Phosphorus:164.4mg
16.44%
Vitamin C:12.28mg
14.88%
Vitamin B3:2.87mg
14.37%
Iron:2.51mg
13.93%
Vitamin B12:0.65µg
10.77%
Vitamin A:487.57IU
9.75%
Zinc:1.46mg
9.74%
Magnesium:25.89mg
6.47%
Fiber:1.57g
6.29%
Vitamin B6:0.11mg
5.74%
Vitamin E:0.76mg
5.04%
Copper:0.1mg
4.79%
Vitamin K:4.7µg
4.48%
Potassium:115.22mg
3.29%
Vitamin B5:0.27mg
2.68%