45 min.
Preparation time Preparation: 5 min.
Cooking: 40 min.
Gaps: no
Total: 45 min.
Servings Serve: 8 persons
Weight Per Serving: 176g
Price Per Serving: 0.72$
248kcal
Nutrition Calories: 248kcal
Protein: 19.25%
Fat: 31.21%
Carbs: 49.54%
Ingredients 0.5 cup curd cottage cheese 1 eggs beaten 3 tablespoons flour all-purpose 18 ounce green beans frozen thawed 1 cup milk 1 onion chopped 1 teaspoon salt 2 cups seasoned bread crumbs 1 cup mozzarella cheese shredded 1 tablespoon vegetable oil 1 teaspoon sugar white Equipment bowl sauce pan oven baking pan Directions Preheat oven to 325 degrees F (165 degrees C). In a medium saucepan over medium heat, saute onion until translucent. Stir in flour, milk, mozzarella cheese, cottage cheese, sugar and salt; cook, stirring, until thickened. Place green beans in a 9x13 inch baking dish; pour cheese sauce over green beans. In a small bowl combine bread crumbs and egg. Spread over green beans. Bake in preheated oven for 40 minutes. Nutrition Facts Properties Nutrition Score
14.20565205035%
Flavonoids Nutrients percent of daily need