Cheesy Ham & Vegetable Bake

Ingredients

• 16 oz broccoli frozen
• 1.5 cups ham cooked chopped
• 0.5 cup croutons crushed
• 1 clove garlic minced
• 0.5 cup milk 
• 0.3 cup onion chopped
• 1.5 cups rotini pasta uncooked
• 1.5 cups cheddar cheese shredded divided
• 0.5 cup cup heavy whipping cream sour

Equipment

• oven
• casserole dish

Directions

1. Cook pasta according to package directions; add frozen vegetables to cooking water just to thaw.
2. Drain; place mixture in a 2-quart casserole dish that has been sprayed with non-stick vegetable spray.
3. Mix sour cream, milk, one cup cheese, ham, onion and garlic; stir into pasta mixture in dish.
4. Bake, uncovered, at 350 degrees for 30 minutes.
5. Sprinkle with croutons and remaining cheese during last 5 minutes of baking.