Cheesy Jalapeño Pull Bread

Vegetarian
Popular
Health score
2%
Cheesy Jalapeño Pull Bread
45 min.
8
528kcal

Suggestions


Are you ready to elevate your snack game with a dish that’s as delicious as it is fun to share? Introducing Cheesy Jalapeño Pull Bread, a mouthwatering vegetarian delight that’s perfect for gatherings, game days, or simply indulging in a cheesy treat at home. This recipe combines the irresistible flavors of gooey Monterey Jack cheese, zesty pickled jalapeños, and fresh green onions, all nestled within a rustic loaf of bread that’s just waiting to be pulled apart.

In just 45 minutes, you can create a dish that serves eight people, making it an ideal choice for parties or family dinners. The combination of creamy cheese and spicy jalapeños creates a flavor explosion that will have everyone coming back for more. Plus, with a caloric breakdown that includes a satisfying amount of protein and a rich buttery finish, this pull bread is not only delicious but also a crowd-pleaser.

Whether you’re hosting a casual get-together or simply looking for a comforting snack, this Cheesy Jalapeño Pull Bread is sure to impress. The best part? It can be prepared ahead of time and baked fresh when you’re ready to serve, allowing you to enjoy the company of your guests without the stress of last-minute cooking. So grab your ingredients, preheat that oven, and get ready to pull apart a cheesy, spicy loaf that will leave everyone raving!

Ingredients

  •  rustic loaf of bread french italian
  • 12 ounces monterrey jack cheese shredded
  • 0.3 cup jalapeño peppers chopped to taste (less )
  • 0.3 cup green onions chopped
  • Tbsp butter melted

Equipment

  • bowl
  • baking sheet
  • oven
  • aluminum foil

Directions

  1. Slice bread in cross hatch pattern: Preheat the oven to 350°F. Slice the bread almost all the way through (not all the way) in a cross hatch pattern, spacing an inch between the slices.
  2. Make cheese mixture:
  3. Place the shredded cheese in a large bowl. Toss with the green onions and jalapeños.
  4. Pour over with melted butter and use your clean hands to toss, to distribute the butter evenly through the cheese.
  5. Place the bread on a large sheet of aluminum foil (large enough to wrap the bread) on a baking sheet. Stuff every crevasse with the cheese mixture.
  6. Wrap with the aluminum foil. At this point you can make ahead and refrigerate until ready to bake.
  7. Bake in a 350°F oven for 15 minutes. Then uncover the foil from the bread and cook for 10 minutes more, until all of the cheese has melted.
  8. Place on a serving board or plate to serve.

Nutrition Facts

Calories528kcal
Protein11.45%
Fat65.69%
Carbs22.86%

Properties

Glycemic Index
13.63
Glycemic Load
0.13
Inflammation Score
-4
Nutrition Score
7.8617391689964%

Flavonoids

Kaempferol
0.04mg
Quercetin
0.33mg

Nutrients percent of daily need

Calories:527.64kcal
26.38%
Fat:38.68g
59.5%
Saturated Fat:22.65g
141.55%
Carbohydrates:30.28g
10.09%
Net Carbohydrates:28.11g
10.22%
Sugar:17.88g
19.86%
Cholesterol:53.11mg
17.7%
Sodium:582.4mg
25.32%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.16g
30.32%
Calcium:322.16mg
32.22%
Phosphorus:213.38mg
21.34%
Vitamin B2:0.22mg
13.14%
Vitamin B3:2.62mg
13.12%
Vitamin A:607.85IU
12.16%
Folate:46.14µg
11.53%
Zinc:1.42mg
9.48%
Iron:1.62mg
9.02%
Selenium:6.27µg
8.96%
Fiber:2.17g
8.69%
Vitamin K:8.58µg
8.17%
Vitamin B12:0.37µg
6.08%
Vitamin B1:0.09mg
5.97%
Magnesium:22.51mg
5.63%
Potassium:175.85mg
5.02%
Vitamin B6:0.04mg
2.19%
Vitamin E:0.32mg
2.15%
Vitamin D:0.26µg
1.7%
Vitamin C:1.01mg
1.23%
Vitamin B5:0.12mg
1.17%
Copper:0.02mg
1.12%