Cheesy Margherita Pizza

Health score
6%
Cheesy Margherita Pizza
45 min.
4
478kcal

Suggestions


Indulge in the delightful flavors of our Cheesy Margherita Pizza, a perfect dish for any meal of the day! This classic Italian favorite combines the freshness of basil, the juiciness of ripe tomatoes, and the rich creaminess of mozzarella and Romano cheeses, creating a symphony of taste that will transport you straight to a sunny piazza in Italy.

Ready in just 45 minutes, this pizza is not only quick to prepare but also a crowd-pleaser, making it an ideal choice for family dinners or casual gatherings with friends. With each slice, you’ll experience the perfect balance of crispy crust and gooey cheese, topped with aromatic basil that adds a burst of freshness to every bite.

Whether you’re a seasoned chef or a kitchen novice, this recipe is straightforward and fun to make. The process of rolling out the dough and layering the toppings is a great way to get everyone involved in the kitchen. Plus, the enticing aroma that fills your home as it bakes is simply irresistible!

So gather your loved ones, roll up your sleeves, and get ready to create a delicious masterpiece that not only satisfies your hunger but also brings joy and warmth to your dining table. Enjoy the experience of making and sharing this Cheesy Margherita Pizza, and watch as it becomes a new favorite in your household!

Ingredients

  • 12  basil leaves thinly sliced
  • ounces part-skim mozzarella cheese shredded divided
  • 16 ounce pizza crust dough fresh refrigerated
  •  plum tomatoes cut into 8 slices
  • ounces romano cheese fresh grated
  •  the ingredients 
  •  the ingredients 

Equipment

  • baking sheet
  • paper towels
  • oven
  • pizza pan

Directions

  1. Roll dough into a 16-inch circle on a lightly floured surface.
  2. Place dough on a 16-inch pizza pan or baking sheet coated with cooking spray. Cover loosely; let stand in a warm place (8
  3. for 15 minutes.
  4. Drain tomato slices on paper towels. Preheat oven to 42
  5. Sprinkle dough with 1/2 cup mozzarella; arrange tomato slices in a single layer over mozzarella.
  6. Sprinkle remaining 1 cup mozzarella and Romano cheeses evenly over tomatoes.
  7. Bake at 425 for 20 minutes or until crust and cheese are browned.
  8. Cut pizza into 8 wedges, and sprinkle evenly with basil.

Nutrition Facts

Calories478kcal
Protein21.4%
Fat29.91%
Carbs48.69%

Properties

Glycemic Index
33.75
Glycemic Load
0.46
Inflammation Score
-4
Nutrition Score
9.1852173649746%

Flavonoids

Naringenin
0.21mg
Kaempferol
0.03mg
Myricetin
0.04mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:477.98kcal
23.9%
Fat:15.81g
24.32%
Saturated Fat:9.31g
58.19%
Carbohydrates:57.91g
19.3%
Net Carbohydrates:55.8g
20.29%
Sugar:3.12g
3.46%
Cholesterol:41.96mg
13.99%
Sodium:1036.27mg
45.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:25.44g
50.88%
Calcium:591.66mg
59.17%
Phosphorus:312.73mg
31.27%
Iron:3.41mg
18.94%
Vitamin A:584.9IU
11.7%
Selenium:8.18µg
11.69%
Vitamin B2:0.19mg
11.06%
Zinc:1.6mg
10.68%
Vitamin B12:0.51µg
8.46%
Fiber:2.1g
8.41%
Vitamin K:8.42µg
8.02%
Vitamin C:4.46mg
5.41%
Magnesium:19.77mg
4.94%
Potassium:124.92mg
3.57%
Vitamin B6:0.07mg
3.42%
Manganese:0.06mg
2.81%
Folate:10.29µg
2.57%
Copper:0.04mg
1.89%
Vitamin E:0.27mg
1.79%
Vitamin B1:0.02mg
1.65%
Vitamin D:0.2µg
1.32%
Vitamin B3:0.25mg
1.25%
Vitamin B5:0.12mg
1.24%