Cheesy Mushroom and Broccoli Casserole

Ingredients

• 0.5 pound baby bella mushrooms sliced
• 10 ounce broccoli frozen thawed drained chopped
• 0.5 teaspoon cayenne pepper 
• 2 cups cheddar-monterey blend shredded
• 0.5 cup chicken stock see 
• 3 cups rice cooked
• 2 tablespoons flour all-purpose
• 2 cloves garlic finely chopped
• 0.5 teaspoon garlic powder 
• 1.5 cups heavy cream 
• 0.3 cup onions chopped
• 8 servings salt and pepper black freshly ground

Equipment

• oven
• pot
• casserole dish

Directions

1. Watch how to make this recipe.
2. Preheat oven to 425 degrees F.
3. Butter casserole dish. In a large pot, melt 3 tablespoons butter and flour over medium heat until golden in color to make a quick roux. The roux should resemble the color of peanut butter.
4. Add mushrooms, onion, garlic, garlic powder, cayenne pepper, heavy cream and chicken stock.
5. Add broccoli, 1 cup of the cheese and rice. Season with salt and pepper, to taste.
6. Pour into buttered dish and top with remaining shredded Cheddar.
7. Bake until cheese is melted and golden, about 20 minutes.