Start your day off right with a delightful Cheesy Pasta Frittata that’s not only vegetarian but also packed with flavor and nutrition! This dish is perfect for those busy mornings when you need something quick yet satisfying, or for a leisurely brunch with friends and family. In just 35 minutes, you can whip up a delicious meal that serves four, making it an ideal choice for gatherings or meal prep for the week ahead.
The combination of tender vermicelli, fluffy eggs, and melted reduced-fat sharp Cheddar cheese creates a mouthwatering experience that will have everyone coming back for seconds. With the added zing of dried oregano and a hint of cayenne pepper, this frittata is anything but ordinary. Plus, it’s a fantastic way to sneak in some green onions for a fresh crunch and a burst of color.
Whether you enjoy it for breakfast, brunch, or lunch, this Cheesy Pasta Frittata is versatile enough to suit any occasion. It’s not just a meal; it’s a celebration of flavors and textures that will leave you feeling satisfied and energized. So grab your frying pan and get ready to impress your taste buds with this easy-to-make, cheesy delight!
