Cheesy PHILLY Biscuits

Ingredients

• 1 Tbsp calumet baking powder 
• 1 cup triple cheddar cheese shredded with a touch of philadelphia kraft
• 8 oz philadelphia cream cheese cubed
• 2 cups flour 
• 0.5 cup milk 

Equipment

• bowl
• baking sheet
• oven
• blender
• cookie cutter

Directions

1. Heat oven to 425F.
2. Mix flour and baking powder in large bowl.
3. Cut in cream cheese with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in shredded cheese.
4. Add milk; stir until mixture forms soft dough.
5. Pat dough to 3/4-inch thickness on floured surface.
6. Cut into 14 rounds with 2-inch fluted cookie cutter, rerolling scraps as necessary.
7. Place, 2 inches apart, on baking sheet.
8. Bake 12 to 15 min. or until golden brown.