Cheesy Potato Cakes

Ingredients

• 1  eggs 
• 1 cup flour all-purpose
• 0.3 teaspoon ground pepper black
• 1 tablespoon milk 
• 1 cup potatoes leftover mashed
• 1.5 cups potatoes raw grated
• 2 tablespoons ranch dressing 
• 0.3 teaspoon salt 
• 0.5 cup cheddar cheese shredded
• 2 tablespoons vegetable oil 

Equipment

• bowl
• frying pan

Directions

1. Mix grated potatoes with flour in a large bowl.
2. Stir Cheddar cheese and mashed potatoes into the grated potato mixture; season with salt and pepper.
3. Beat egg, ranch dressing, and milk together in a separate bowl; pour mixture into potatoes and stir.
4. Heat vegetable in a large skillet over medium heat.
5. Drop tablespoon size scoops of the potato mixture into the hot oil.
6. Pan-fry until golden brown, 3 to 4 minutes on each side.