Cheesy Potato Corn Scones

Vegetarian
Health score
2%
Cheesy Potato Corn Scones
45 min.
8
248kcal

Suggestions

These Cheesy Potato Corn Scones are a delicious and unique twist on traditional scones. With a soft and fluffy texture, these scones are packed with the goodness of potatoes and corn, making them a perfect breakfast or brunch treat. The addition of cheddar cheese takes these scones to the next level, adding a savory and creamy touch that's simply irresistible. Not to mention, they're incredibly easy to make and can be ready in just 45 minutes! The aroma of these freshly baked scones will fill your kitchen and entice everyone to the table. Serve them warm, and enjoy the melt-in-your-mouth experience with every bite. These scones are a wonderful way to start your day or to indulge in a cozy afternoon tea. So, if you're looking for a new scone recipe to add to your repertoire, this is the one! Impress your family and friends with these mouthwatering Cheesy Potato Corn Scones that are sure to become a favorite.

Ingredients

  • 0.7 cup water 
  • 0.7 cup potatoes instant mashed
  • 0.3 cup butter unsalted diced cold
  • 1.3 cups flour all-purpose
  • 0.5 cup cornmeal yellow
  • ounces cheddar cheese shredded
  • teaspoons double-acting baking powder 
  • 0.5 teaspoon salt 
  • teaspoon poppy seeds 
  • 0.5 cup milk 

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • oven
  • knife
  • pizza cutter

Directions

  1. Lightly greased a baking sheet; set aside. In a small saucepan, bring the water just to a simmer; remove from heat. Stir in potato flakes until moistened. Stir in butter until it's incorporated to potato flakes.
  2. In a large bowl, combine flour, cornmeal, 3/4 cup of the cheese, baking powder, salt, and poppy seeds; stir in potato mixture and milk. With floured hand, gently knead and fold the dough for five to six strokes, or until the dough comes together in one mass. Pat the dough lightly to flatten it into a 9-inch circle on prepared baking sheet.
  3. Cut dough into eight wedges using a pizza cutter or floured knife (do not separate).
  4. Sprinkle edges with remaining cheese.
  5. Bake in a preheated 400 degree F oven for about 25 minutes or until lightly browned. Gently pull or cut scones to separate.
  6. Serve warm.

Nutrition Facts

Calories248kcal
Protein11.79%
Fat43.38%
Carbs44.83%

Properties

Glycemic Index
38.19
Glycemic Load
15.98
Inflammation Score
-4
Nutrition Score
8.2617391304348%

Nutrients percent of daily need

Calories:247.83kcal
12.39%
Fat:12.01g
18.48%
Saturated Fat:6.81g
42.55%
Carbohydrates:27.93g
9.31%
Net Carbohydrates:26.06g
9.48%
Sugar:1.17g
1.3%
Cholesterol:31.26mg
10.42%
Sodium:463.69mg
20.16%
Protein:7.34g
14.69%
Calcium:249.15mg
24.91%
Phosphorus:180.36mg
18.04%
Selenium:12.31Β΅g
17.59%
Vitamin B1:0.25mg
16.58%
Manganese:0.23mg
11.65%
Vitamin B2:0.2mg
11.62%
Folate:44.92Β΅g
11.23%
Vitamin B3:1.74mg
8.71%
Iron:1.55mg
8.59%
Fiber:1.87g
7.47%
Zinc:1.1mg
7.34%
Vitamin A:344.56IU
6.89%
Magnesium:26.07mg
6.52%
Vitamin B6:0.12mg
6.24%
Vitamin C:4.05mg
4.91%
Potassium:146.42mg
4.18%
Vitamin B12:0.24Β΅g
4.08%
Copper:0.08mg
3.79%
Vitamin B5:0.37mg
3.73%
Vitamin D:0.36Β΅g
2.39%
Vitamin E:0.34mg
2.23%
Vitamin K:1.4Β΅g
1.33%