Side Dish

Cheesy Scalloped Potatoes

Name: Cheesy Scalloped Potatoes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Ingredients: 4 cups (3 lb.) thinly sliced baking potatoes (about 4 large); 2 tablespoons all-purpose flour; 1 teaspoon chopped fresh chives; 1 teaspoon chopped fresh parsley; 1 teaspoon chopped fresh thyme; 1/2 cup mayonnaise; 1 1/2 cups milk; 2 tablespoons grated Parmesan cheese; 1/8 teaspoon pepper; 1/2 teaspoon salt; 1 cup shredded sharp Cheddar cheese

16 September 2026

Not yet ratedRate Recipe

Total Time30 Mins

Serves8

Per Serving$0.56

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Cheesy Scalloped Potatoes requires around 30 minutes from start to finish. For 56 cents per serving, you get a side dish that serves 8. One serving contains 327 calories, 9g of protein, and 17g of fat. 1 person found this recipe to be yummy and satisfying.

Side Dish Easter Cheese

Method:

1
Combine 1/2 cup mayonnaise and next 3 ingredients in a saucepan. Gradually add milk, and cook, stirring constantly, over medium-low heat 8 to 10 minutes or until thickened.
2
Remove from heat.
3
Add Cheddar cheese and next 3 ingredients, stirring until cheese melts and is well blended.
4
Place half of potato slices evenly in a lightly greased 11- x 7-inch baking dish; pour half of cheese mixture over potatoes. Repeat layers with remaining half of potato slices and cheese mixture.
5
Sprinkle evenly with Parmesan cheese.
6
Bake, covered, at 350 for 1 hour. Uncover and bake 30 more minutes or until potatoes are golden brown and fork tender.

Adapted from My Recipes

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