Are you ready to spice up your dinner routine with a dish that’s as vibrant as it is delicious? Introducing the Cheesy Southwest Chicken Skillet, a one-pan wonder that brings the bold flavors of the Southwest right to your table in just 30 minutes! Perfect for busy weeknights or a casual weekend gathering, this recipe is sure to impress your family and friends.
Imagine tender rotini pasta enveloped in a creamy, cheesy sauce, complemented by the zesty kick of Old El Paso® diced green chiles. The addition of succulent cubed rotisserie chicken makes this dish not only quick to prepare but also incredibly satisfying. With the crunch of tortilla chips and the freshness of diced red bell peppers and olives, every bite is a delightful explosion of flavor and texture.
Whether you’re looking for a hearty lunch, a comforting main course, or a crowd-pleasing dinner, this Cheesy Southwest Chicken Skillet checks all the boxes. Plus, with a caloric breakdown that balances protein, fats, and carbs, you can indulge without the guilt. So grab your frying pan and get ready to create a meal that’s not just food, but a fiesta on a plate!
