10 min.
Preparation time
Preparation: 5 min.
Cooking: 5 min.
Gaps: no
Total: 10 min.
Servings
Serve: 4 persons
Weight Per Serving: 92g
Price Per Serving: 0.53$
195kcal
Nutrition
Calories: 195kcal
Protein: 19.44%
Fat: 49.87%
Carbs: 30.69%
Ingredients
- 4 ounces colby-monterey jack cheese shredded
- 2 8-inch flour tortillas ()
- 1 tomatoes sliced
- 2 tablespoons kernel corn whole drained
Equipment
Directions
- Heat a flat grill or skillet to 350 degrees F (175 degrees C).
- Layer a tortilla with the corn and cheese.
- Place the second tortilla on top.
- Heat until the cheese is melted and both tortillas are slightly brown. Top with the tomato slice and serve.
Nutrition Facts
Properties
Nutrition Score
7.1191304040992%
Flavonoids
Nutrients percent of daily need