Cheesy Vegetarian Pasta Casserole

Indulge in the rich, comforting flavors of our Cheesy Vegetarian Pasta Casserole, a delightful dish that promises to satisfy both vegetarians and cheese lovers alike. This hearty casserole is perfect for family gatherings, potlucks, or a cozy dinner at home. With layers of tender penne pasta, sautéed portobello mushrooms, and a luscious blend of Gorgonzola and mozzarella cheeses, every bite is a creamy, savory experience that will leave you craving more.

What sets this recipe apart is its harmonious blend of aromatic herbs like dried basil and oregano, which elevate the dish to new heights. The addition of Classico® Tomato and Basil Sauce brings a vibrant, tangy flavor that perfectly complements the richness of the cheeses. Plus, it’s easy to prepare, making it an ideal choice for busy weeknights or leisurely weekends.

Ready in just 65 minutes and serving up to eight people, this casserole is not only delicious but also a great way to bring everyone together around the dinner table. Whether you’re looking for a satisfying main course or a delightful side dish, our Cheesy Vegetarian Pasta Casserole is sure to impress. So gather your ingredients, preheat your oven, and get ready to enjoy a comforting meal that’s as pleasing to the palate as it is to the eye!