Cherry-Almond Clafouti

Vegetarian
Health score
3%
Cherry-Almond Clafouti
45 min.
6
209kcal

Suggestions


Indulge in the delightful charm of a Cherry-Almond Clafouti, a classic French dessert that is as beautiful as it is delicious! This simple yet impressive dish is perfect for any occasion, whether you're hosting a dinner party or enjoying a cozy night in. Imagine a baked custard-like base enveloping juicy, sweet cherries, all enhanced by the rich aroma of almond extract. Each bite is a harmonious blend of flavors and textures that will leave your guests coming back for more.

This vegetarian gem is not only a feast for the senses but also a breeze to whip up in just 45 minutes. With a mere 209 calories per serving, you can indulge your sweet tooth without the guilt. You’ll appreciate the nutty undertones from ground almonds, complemented by the lusciousness of whole milk and the subtle sweetness of powdered sugar dusted on top. It’s a dessert that can be prepared hours in advance, allowing you to savor the moment without the stress of last-minute preparations.

Perfectly paired with a cup of coffee or a scoop of vanilla ice cream, this Cherry-Almond Clafouti is sure to impress your family and friends. Dive into the world of French desserts and bring a little sophistication to your table with this delightful treat. Get ready to wow your taste buds and create a memorable dining experience!

Ingredients

  • 0.3 cup all purpose flour 
  • 0.5 teaspoon almond extract 
  • large eggs room temperature
  • servings powdered sugar 
  • pinch salt 
  • tablespoon sugar 
  • cups cherries dark sweet pitted halved
  • ounces almonds whole
  • 1.3 cups milk whole

Equipment

  • bowl
  • sauce pan
  • oven
  • knife
  • sieve
  • hand mixer
  • pie form

Directions

  1. Blend almonds in processor until ground but not pasty.
  2. Transfer to small saucepan; add milk and bring to simmer.
  3. Remove from heat; let steep 30 minutes.
  4. Pour through fine strainer, pressing on solids to extract as much liquid as possible. Discard solids in strainer.
  5. Preheat oven to 375°F. Butter 10-inch-diameter glass pie dish; sprinkle with 1 tablespoon sugar. Scatter cherries evenly over bottom of dish.
  6. Using electric mixer, beat eggs, almond extract, salt, and remaining 1/2 cup sugar in medium bowl until well blended.
  7. Add strained almond milk and beat to blend. Sift flour into egg mixture and beat until smooth.
  8. Pour mixture over cherries.
  9. Bake until set and knife inserted into center comes out clean, about 30 minutes. Cool completely.
  10. Can be made 6 hours ahead.
  11. Let stand at room temperature. Lightly dust clafouti with powdered sugar and serve.

Nutrition Facts

Calories209kcal
Protein14.6%
Fat37.13%
Carbs48.27%

Properties

Glycemic Index
35.85
Glycemic Load
6.67
Inflammation Score
-4
Nutrition Score
8.6743477997573%

Flavonoids

Cyanidin
14.13mg
Pelargonidin
0.12mg
Peonidin
0.69mg
Catechin
2.13mg
Epigallocatechin
0.4mg
Epicatechin
2.36mg
Epicatechin 3-gallate
0.02mg
Eriodictyol
0.02mg
Naringenin
0.04mg
Isorhamnetin
0.27mg
Kaempferol
0.15mg
Myricetin
0.02mg
Quercetin
1.09mg

Nutrients percent of daily need

Calories:208.68kcal
10.43%
Fat:8.87g
13.65%
Saturated Fat:2.11g
13.2%
Carbohydrates:25.95g
8.65%
Net Carbohydrates:23.66g
8.6%
Sugar:18.71g
20.79%
Cholesterol:99.1mg
33.03%
Sodium:61.69mg
2.68%
Alcohol:0.11g
100%
Alcohol %:0.1%
100%
Protein:7.85g
15.69%
Vitamin B2:0.34mg
19.72%
Vitamin E:2.74mg
18.28%
Phosphorus:161.6mg
16.16%
Selenium:10.85µg
15.51%
Manganese:0.29mg
14.69%
Calcium:108.85mg
10.88%
Magnesium:40.86mg
10.22%
Fiber:2.29g
9.15%
Vitamin B12:0.5µg
8.28%
Potassium:288.4mg
8.24%
Copper:0.15mg
7.59%
Vitamin B1:0.11mg
7.41%
Vitamin B5:0.73mg
7.32%
Vitamin D:1.06µg
7.06%
Folate:27.28µg
6.82%
Iron:1.2mg
6.68%
Zinc:0.9mg
5.97%
Vitamin B6:0.11mg
5.57%
Vitamin A:246.88IU
4.94%
Vitamin B3:0.79mg
3.97%
Vitamin C:3.22mg
3.9%
Vitamin K:1.21µg
1.15%
Source:Epicurious