Dessert

Cherry and Pomegranate Sherbet

Name: Cherry and Pomegranate Sherbet
Prep time: 15 min
Cook time: 1460 min
Total time: 1475 min
Yield: 6 servings
Ingredients: 3 cups fresh or frozen cherries, pitted; 1 tablespoon heavy cream; Juice of 1 lemon; 1/2 cup pomegranate juice; 1 cup sugar; 1 1/2 cups whole milk

13 September 2026

Not yet ratedRate Recipe

Total Time1475 Mins

Serves6

Per Serving$0.99

Need a gluten free and lacto ovo vegetarian dessert? Cherry and Pomegranate Sherbet could be a super recipe to try. This recipe serves 6. For 99 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 229 calories, 3g of protein, and 3g of fat.

Gluten Free Vegetarian Dessert Cherries Pomegranates

Method:

1
Add the cherries to a saucepan with the sugar and pomegranate juice. Bring to a slow boil and cook until the cherries are soft and the liquid is syrupy, 15 to 20 minutes. Cool to room temperature.
2
Add the cherries and juice to a blender or food processor. Blend until smooth, stopping short of totally liquefying it if you'd like a little pulp.
3
Add the milk, cream and lemon juice and blend briefly. Freeze according to your ice cream maker's instructions, and then transfer to an airtight freezer container and freeze for at least 24 hours before serving.
4
Scoop into a pretty glass and serve. If you're feeling dangerous, mix with a little cold white wine for a delicious "milkshake." Just don't tell anyone I told you to do that.

Adapted from Foodnetwork

Kit For This Recipe

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